Kitchen

[Imaoldhippie]

for whatever is in the skillet on the home page.

[JYWilliams]

It does look yummy.

[noodleann]

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@Imaoldhippie wrote:

for whatever is in the skillet on the home page.

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SHRIMP LINGUINE PUTTANESCA

ACTIVE 20 min. TOTAL 20 min.

SERVES 4

2 Tbsp olive oil

1⁄4 cup pitted Kalamata olives

2 cloves garlic, chopped

1 Tbsp capers, rinsed

4 cups low-sodium chicken broth
1 cup marinara sauce

12 oz linguine

1 lb medium peeled and deveined shrimp

8 oz plum tomatoes, roughly chopped

1⁄2 cup fresh basil leaves, torn

Black Pepper

DIRECTIONS

1. Heat oil, olives, garlic and capers in 4-Quart Everyday Pan on medium until garlic is light golden brown, about 2 min. Remove from heat and mix in broth and marinara sauce.

2. Add linguine and bring to a boil. Reduce heat and simmer, stirring oft en, 10 min.

3. Nestle shrimp in mixture and cook until opaque throughout, 3 to 4 min. Fold in tomatoes, basil and 1⁄2 tsp pepper.

This is from the Good Housekeeping manual with recipes that comes with the Good Housekeeping pan, K50807. There's a link to a PDF of it on the product page.

[Imaoldhippie]

@noodleann ................thank you!   How did you find out what it was?   Next trip to grocery I will get the ingredients and fix it for supper.  Thanks again.

[noodleann]

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@Imaoldhippie wrote:

@noodleann ................thank you!   How did you find out what it was?   Next trip to grocery I will get the ingredients and fix it for supper.  Thanks again.

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It was pretty easy. I went to the home page, saw the pan (yes, yummy is right), and clicked on the image. It brought me to listings of Good Housekeeping products on QVC, apparently a new offering. All I did was scroll down and there was the pan in the photo (which looks like cast iron but is aluminum and weighs just 2.26 lb. and comes with glass lid and silicone handle covers). I clicked on it and saw the link for the PDF for "Use, Care and Recipes." Opened it and scrolled until I came to the photo of the shrimp dish shown on the home page and found the recipe right before it.

I sort of collect the PDF manuals and recipe collections of cookware sold on QVC and HSN. They have lots of useful info, and I love reading recipes. Sometimes I even buy the cookware.

I'd love to know if the taste of the dish measures up to the image. If you want to post back once you've made it, you'll have an audience!

[Imaoldhippie]

@noodleann ..............I did click on the image and went to the next page but I did not research enough.  Got impatient I guess.

I will post about the results when I make it.

Thanks again for posting the recipe.