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Honored Contributor
ECBG
Posts: 43,467
Registered: ‎01-08-2011

Re: Wok Cooking? Do you? Reevaluating my cookware…What To Keep, What To Toss…

‎08-08-2022 01:13 PM

I had a hand hammered wok which I used so often for vegetable dishes as well as stir fry.

 

Whwn I changed to a glass cook top, the eye heat isn't as constant as a stove with coil burners. 

I would be cooking and lose heat, then it would start again.

Off, on, off, on.  It drove me nuts.  I use a frying pan now for more contact to the heat source.

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Trusted Contributor
Thats Me
Posts: 1,346
Registered: ‎03-09-2010

Re: Wok Cooking? Do you? Reevaluating my cookware…What To Keep, What To Toss…

[ Edited ]

‎08-19-2022 08:11 PM - edited ‎08-19-2022 08:15 PM

I have a large one and don't use it very often but when I want to use it, it's there and I'm glad. It stays on top of the stove. But tonight I stir-fried spinach in garlic and olive oil and had 2 eggs with cheese in the same skillet for dinner. 

eta I break out the big one when I want to toss cook a variety (and volume) of veggies and a skillet wouldn't work for that. It does take up a lot of space on the stovetop that's for sure, but I guess I'm used to that.

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