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Honored Contributor
depglass
Posts: 14,000
Registered: ‎03-10-2010

Why did my scalloped potatoes curdle?

‎10-15-2013 04:17 PM

I ran out of Wondra flour a couple months ago, so I made a batch of scalloped potatoes with regular flour, butter, and whole milk. They came out just fine, so I didn't bother replacing the Wondra. Last night I made scalloped potatoes exactly the same as last time and they curdled badly. What happened?

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