Kitchen

[Sooner]

On 11/10/2014 Pickwickpapers said: Prefer white meat but like dark in pot pies, soups and dumplings.........

We would do well together! I LOVE the dark meat, especially the legs, but want white meat only in the pot pies.

[Caligurll]

Tofurkey.

[hsawaknow]

Dark meat on the turkey. Its the most moist.

[MomOf4]

White meat absolutely.

[Luvtoshopathome]

Only white meat. I love turkey especially with a great stuffing, candied sweet potatoes and cranberry sauce.

[doglover3]

we prefer the dark meat as well and use the white meat for sandwiches, pot pies and stews/soups.

[cookie5]

Another family for dark meat!! Especially thighs.

[BonnieBelle]

Not that fond of Turkey. I'd rather have the dark meat, it's more moist. The white meat is too dry, and I don't like gravy. I normally just eat all the trimmings and skip the turkey.

[Yahooey]

Not fond of turkey. Prefer dark meat on chicken. Having Prime Rib and a whole lot of sides and fixings since they are the best part of the meal and if course dessert. Silly me.

[Poodlepet2]

We are having duck!!! Hopefully Daffy will arrive on Thursday and I will stash him in the freezer. He's a big guy that serves four to six: the breast must be huge on this critter! Poodlepet