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‎12-22-2025 06:51 PM
‎12-22-2025 07:10 PM
And if each were given a presentation on QVC, each would do everything. Truthfully, I only have the French Whisk and it's also the only type I've ever SEEN used for rouxs.
‎12-22-2025 09:50 PM
Interesting chart, Toots.
I have a whisk shape that isn't on there. Maybe I can take a photo of it, lol.
‎12-23-2025 03:17 AM
Well, that's interesting. Never thought about that.
Interesting, but I'm not sure I'll need to reference it.
So far so good.
But one never knows....
‎12-23-2025 07:33 AM
I have the French whisk and it does everything I need it to do.
‎12-23-2025 10:25 AM
Flat whisk is useful for making pan sauces.
‎12-23-2025 10:43 AM
Thank you @Toots711 . I learned something new about whisks today!
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