Whipped Jello by Laura Withers

ddoesdollars · ‎02-02-2011

I saw Laura with Kitchenaid whipping Jello. Did anyone get the recipe? I have not ever seen this done? Thanks, Deb

Deadeye Daisy · ‎01-18-2011

It's a old Jello recipe from back in the 50s.

Dump a large or extra large egg white in mixer bowl with ½ cup GRANULATED sugar and a 3 oz package of any flavor REGULAR (not sugar free) Jello and ½ teaspoon vanilla.

Use the whip. Turn mixer on a low speed to slightly blend ingredients. Turn to '10' and SLOWLY add ½ cup BOILING water. Let 'er rip for 5 minutes. Water needs to be boiling to dissolve the sugar and Jello.

It does set up fast, so be sure to use immediately. It comes out similar to the consistancy of marshmallow creme. (Really, all you're doing is making marshmallows; marshmallows are made from egg whites, hot simple syrup and corn syrup).

Nice colors, and a light flavor of the jello flavor used. For more intense flavor, use a small amount of concentrated flavoring.

This will frost 2 dozen cupcakes.

Meezerpleezer · ‎03-11-2010

This is a link from Laura's post. The person who blogged about this Jello icing has comments concerning humid weather and below the original recipe, how to make it sugar free.

http://coleensrecipes.blogspot.com/2010/11/kid-friendly-jello-frosting.html

LuvsLabs_1 · ‎07-02-2012

I just made a recipe for dessert tonight where you make jello (yesterday so it can set) then today I added cool whip and whipped it to the consistency I wanted and it was delicious. My mom said she made it for me when I was young but I don't remember.

Nuisie1 · ‎03-12-2010

Laura also said you could use Instant Pudding for a frosting. Does anyone know the recipe for that?

hattrickmadaca3 · ‎08-20-2012

On 3/31/2014 Nuisie1 said:
Laura also said you could use Instant Pudding for a frosting. Does anyone know the recipe for that?

Not sure if this is what you were looking for, but for every 2 cups of Whipping Cream, you can add a Tbs. of instant vanilla pudding.

It stabilizes the cream and doesn't leave it gummy like unflavored gelatin does. She said you could also use lemon pudding to give it a hint of lemon flavor.

Daysdee · ‎03-09-2010

On 3/30/2014 LuvsLabs said:
I just made a recipe for dessert tonight where you make jello (yesterday so it can set) then today I added cool whip and whipped it to the consistency I wanted and it was delicious. My mom said she made it for me when I was young but I don't remember.

I think I had this when growing up also. I think a can of drained fruit cocktail was added too.

stilltamn8r · ‎03-14-2010

Remember "Jello 1-2-3"? It layered itself when you made it- As I recall, there is a "homemade" version of this that has either dream whip or cool whip in it- does anyone have this recipe? I think you do it in a blender...

Clover29 · ‎03-09-2010

I never use Cool Whip for anything. You can whip a can of evaporated milk with jello (keep the milk in the fridge, it has to be really cold to work properly) to get a mousse dessert.