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01-11-2025 03:39 PM
I love chocolate, so my "favorite" is whichever chocolate I'm eating at the time!
01-11-2025 03:43 PM
01-11-2025 04:23 PM
@LizzieInSRQ haha ha ha ha...your reply is so funny!!! Yeah I mean that bag just calls to me too! Sometimes, I buy two bags "just is case" Sams runs out.
01-11-2025 04:28 PM - edited 01-11-2025 04:28 PM
@Effie54 wrote:@GingerHead Ohhhhhh that looks delicious! Yes indeed!! 💖👍🏻
It is!
It's my go to "fancy" desert and my cheat casual desert because it both looks and tastes so fancy but is so simple to make with staple ingredients.
You gotta try it if you like chocolate, just make sure not to overcook because you want it gooey inside, like a thick fudgy sauce....oh my! haha
01-11-2025 05:28 PM
@KathyM23- I love chocolate and cherry. Could you please share your DH's recipe for the cake? TIA
01-11-2025 05:34 PM - edited 01-11-2025 05:35 PM
Never have been a big chocolate fan, but David's had a triple chocolate cheesecake that I ordered for the holidays from QVC during CIJ. It was excellent.
01-11-2025 06:07 PM
@GingerHead wrote:
@Effie54 wrote:@GingerHead Ohhhhhh that looks delicious! Yes indeed!! 💖👍🏻
It is!
It's my go to "fancy" desert and my cheat casual desert because it both looks and tastes so fancy but is so simple to make with staple ingredients.
You gotta try it if you like chocolate, just make sure not to overcook because you want it gooey inside, like a thick fudgy sauce....oh my! haha
@GingerHead I'm so going to try this. It looks amazing and I'm sure it tastes divine! I will love the gooey inside....so good!
01-11-2025 08:58 PM - edited 01-11-2025 08:59 PM
@WORKING GAL I just asked DH and he said he uses Betty Crocker Triple Fudge cake mix, 2 eggs and a can of extra cherry pie filling and a handful of chocolate chips.
Do not add any liquid and stir until you don't see any dry cake mix. Bake in a 9" x 12" pan at 350 for 40 minutes. It is so rich that we don't add any icing to it.
01-13-2025 11:12 PM
@GingerHead wrote:
Favorite decadent recipe to make, It's absolutely delicious and soooo simple and fast to make but looks and tastes so fancy.
We serve with vanilla ice cream. So simple I included the recipe....
Chocohoto pots:
Servings: Makes 4 servingsIngredients
- Butter for ramekins
- 3/4 cup semisweet chocolate chips
- 1 stick (4 ounces) unsalted butter
- 2 large eggs
- 3/4 cup superfine or regular sugar
- 3 tablespoons all-purpose flour
DirectionsPlace baking sheet in an oven preheated to 400°. Butter four 2/3-cup ramekins and set aside.
Using a microwave oven or double boiler, melt together the semisweet chocolate and the butter. Set aside to cool.
In a separate bowl, combine eggs, sugar and flour. Add cooled chocolate mixture, and mix until blended.
Divide mixture evenly among ramekins and place on baking sheet. Bake until tops are shiny and cracked and chocolate beneath is hot and gooey, about 20 minutes. Place each ramekin on a small plate with a teaspoon and serve, reminding children that ramekins and chocolate are hot.
@GingerHead Welcome!🥰 WOW! Just looking at that decadent chocolate goodness makes me yearn for some!😁 THANK you SO much for including the straightforward recipe, because I am certain I am not the only poster that would like to give this a go!🤗 Have you ever tried it using a loaf pan?
~~~All we need is LOVE💖
01-13-2025 11:17 PM - edited 01-13-2025 11:18 PM
@mrshckynut wrote:@SandySparkles i prefer blueberries
mrshckynut
@mrshckynut Welcome!🥰 I LOVE❤️ blueberry pancakes, and I like them in smoothiesm so I can see why they are your favorite!😊
THANK you SO much for caring to share!🤗
~~~All we need is LOVE💖
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