Kitchen

[AngelPuppy1]

I am generally speaking pretty basic.  I do switch the types of lettuce that I use though.  I love cherry tomatoes, cucumbers, colored peppers, and sometimes a bit of hard boiled egg.  I at times use some of those packets of crunchy salad toppings you can get.  I like bethany frankel's skinny girl dressings which have good flavor and very few calories.  

[Lucky Charm]

Spring Mix/Baby lettuces, English cucumber, red pepper, Campari tomatoes, artichoke hearts, red or sweet onion, avocado, cooked navy beans, sometimes green olives, kalamata olives or black olives, and cracked black pepper, usually drizzle avocado oil or the marinade from the artichoke hearts.  100% organic only.