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11-07-2014 12:00 PM
Just wondering, I have a recipe that calls to add 6 eggs.
11-07-2014 12:10 PM
I have a couple of different recipes for Crockpot Mac & Cheese. They all call for beaten eggs, but not that many.
11-07-2014 12:18 PM
I am not a fan of it, but the people I know who make this do use eggs. In fact, there are many recipes for macaroni and cheese that use eggs (not my preference).
11-07-2014 01:22 PM
Who would ever put eggs in Mac and Cheese?
11-07-2014 01:29 PM
I would love a recipe for crock pot Mac&Cheese!!! Please post!
11-07-2014 01:30 PM
On 11/7/2014 Bungo said:Who would ever put eggs in Mac and Cheese?
I've never done it either, but I guess some people use eggs if it is a 'baked' recipe.
That said, however, I don't really understand why one would make macaroni and cheese in a crock pot. Something that is so easy and can be made on the stove in 15 minutes, or in the oven in less than an hour - why does it need to go into a crock pot for 6-12 hours? Seems like the pasta would turn to mush, for one thing. Or do you just put that in at the very end and simmer the sauce for all those hours? Clearly, I'm confused. ha!
11-07-2014 02:20 PM
I'm making this for someone else and the recipe they want me to use has 12 eggs and says to be cooked 1 hour on low and 1 hour on high.
I decided not to put the eggs in it.
My Mom tried a Crock Pot recipe for Mac and Cheese with eggs in it and she said it was grainy.
11-07-2014 02:21 PM
Jan’s Crockpot Mac and Cheese
Cook 1 pound of elbow macaroni and drain. Add:
1 stick butter
1 can of cheddar cheese soup
1 pound of sharp cheddar cheese (shredded)
1 large can of evaporated milk
1 c milk
salt and pepper to taste.
Mix and cook on low for 3 hours.
11-08-2014 09:41 AM
Thank you!!
11-08-2014 08:48 PM
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