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05-01-2022 08:51 PM
Good evening everyone. I just remembered to start this cooking thread and thank you redtoo for the reminder. Today was a great spring day. 67 degrees and a light breeze. My mil cooked baked stuffed lobster tails , with fried artichokes, potato and string bean salad, scallops wrapped in bacon, and baked sweets and regular potatoes. Fruit and cheese cake. Tonight I reheated leftover lobster in the air fryer and made baked potatoes for dinner. And for desert I made blondies but not the usual kind.these were made with great Northern beans, coconut oil, cinnamon, baking soda, baking powder, vanilla, salt,. And I put powdered sugar on them .they were really good. My mil didn't like them. I gave her 2 and she gave me one back.I hope you all have a great month of may and you all coo and eat well. Any of you planting a garden?
05-01-2022 09:17 PM
05-01-2022 09:46 PM - edited 05-01-2022 09:51 PM
Green Giant Califlower Risotto with mushrooms & asparagus, I added a little chopped chicken breast...first time trying it & I'll buy it again. Can't have a garden, 🦌 eat everything to the ground.
05-01-2022 11:18 PM
Temperatures going into the triple digits this week. The only things I will be eating will be COLD, or coming out of the MICROWAVE (!!)
05-02-2022 08:35 AM
A lot of poached eggs ! Decided to try Poachies.....little bags to slip an egg into and then into slightly bubbling water.
Found the bags on Amazon; video seemed straightforward; hoped for the best after my first order got lost in the mail; popped an egg into a bag as soon as my second order arrived: surprise !!!
It worked....beautiful egg with no fuss or muss ! Lunchtime will be a whole lot easier and healthy for me.....
05-02-2022 09:17 AM
@Pooky1 Oh my, your MIL made quite a feast. It must have been someone's birthday!
05-02-2022 12:50 PM
Roasted pork roast, roasted carrots and corn on the cob. I have my doubts about the taste of the corn on the cob ... but husband came home w/ it, so I will make it. I would rather have mashed potatoes to go w/ the gravy. Maybe tomorrow, if there is enough meat for two meals.
Pork roast is leftover chunk from Easter dinner. I had the meatcutter cut off bone and retie roast and had them cut off about 3 lbs so I could have enough for another meal or two. Easter's meal was so delish ... hope this roast is as good.
05-02-2022 03:35 PM
Found parmesano reggiano rinds in the supermarket over the weekend so the broth/soup had to happen.
Also made ground turkey with mexican seasoning for tacos all week.
05-02-2022 05:21 PM
We had a Caesar Salad with Grilled Chicken today. I added a half of an avocado too. DH had fresh blackberries in his chia pudding, I had fresh raspberries.
05-02-2022 06:03 PM
@Laura14 wrote:Found parmesano reggiano rinds in the supermarket over the weekend so the broth/soup had to happen.
Also made ground turkey with mexican seasoning for tacos all week.
Can you share the broth/soup you make w/ the parm rinds? That sounds intriguing and I love me some reggiano parmesano. TIA.
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