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04-25-2022 03:55 PM
Grilled chicken breast, bacon-cheddar corn casserole, and crescent rolls.
04-26-2022 09:03 AM
Made gluten free grain free cinnamon pancakes this morning on my mini griddle.
Brought cucumber salad and apples and almond butter for lunch.
04-26-2022 09:04 AM
04-26-2022 10:37 AM
Chicken caesar salad with leftover roasted chicken breast, fresh baked breadsticks.
04-26-2022 11:38 AM
After reading another thread, something spicy sounded good so today I'm making:
Tossed Salad with Grilled Buffalo Chicken Breast & Bleu Cheese Dressing
Chia Pudding g w/Fresh Blackberries
04-26-2022 06:19 PM
04-27-2022 09:39 AM
04-27-2022 09:55 AM - edited 04-27-2022 09:55 AM
Made a homemade spinach alfredo and parmesan pizza last night with Simple Mills pizza dough.
Made the artisan bread rolls this morning for lunch.
04-27-2022 10:14 AM
Beer battered halibut and fresh cut french fries for spouse - simple chef salad for me.
Posting my menu plan each day has led me to the conclusion that I HAVE been operating a restaurant. My spouse and I probably only eat the same thing for dinner 2-3 times a week. I don't think I realized how picky of an eater I've become until after my gallbladder removal, when I really diverged what I eat vs the spouse.
04-27-2022 01:59 PM - edited 04-27-2022 02:38 PM
I had a checkup with the cardiologist this morning that went so well. I had an in office EKG. My BP was fantastic for someone my age. He said the EKG results were beautiful, labs I had done earlier were beautiful, heart sounds great, and we're going to proceed with weaning me off my low dose BP medication. I just got back home a little while ago and lunch is being made as I type.
Chicken Florentine Casserole
Fresh Green Beans, steamed
Chia Pudding w/Fresh Strawberries
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