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06-27-2021 12:04 PM
We're having pork roast, potato salad, and roasted vegetables today.
06-27-2021 02:41 PM
Tonight's the night...
*Grilled chicken breast with melted mozzarella and topped with pesto sauce
*Romaine "wedge" salad with bleu cheese dressing, bleu cheese crumbles, bacon crumbles, and a few grape tomato halves
*Roasted brussel sprouts
Can't wait!
06-27-2021 08:32 PM
It's hot here and light menu is usually what we eat.
my friend went to farmers market and they had great price on green bell peppers -- she bought a small bushel & shared.
I made
06-27-2021 08:40 PM
I have an awesome strawberry rhubarb coffee cake that's delicious. I will type the recipe for you tomorrow.
06-28-2021 01:28 PM
Holy smoke, last night's dinner was fantastic. We enjoyed it so much I'm making it again Wednesday!
Tonight's dinner:
Grilled sirloiin steak with melted bleu cheese
Sauteed mushrooms
Eggplant fries (first time making them)
Dessert: some macadamia nuts and a few Baked Believe SF white chocolate chips
06-29-2021 06:15 PM - edited 06-29-2021 06:16 PM
Dinner tonight:
Ham, Broccoli and Cheese Casserole
Roasted Asparagus
Now I'm snacking on some Unsweetened Dried Coconut Strips.
06-30-2021 04:14 PM
I had totally planned to do a repeat of the pesto chicken breasts and wedge salad tonight, but I'm putting that off until tomorrow.
I ordered a Dash bowl maker last week and it arrived late Monday. I'm excited about trying it out this evening. I'm going to make Taco Chaffle Bowls filled with shredded lettuce, seasoned taco meat, and garnished with guacamole, a dollop of sour cream, and a little diced heirloom tomato. I'll make some roasted or air fried Buffalo cauliflower bites to go with it.
06-30-2021 04:15 PM
Pizza.
06-30-2021 04:55 PM
Pork BBQ with sliced vidalia onions and yellow tomatoes, last of the potato salad, and baked beans.
07-01-2021 03:22 PM
@JeanLouiseFinch wrote:Tonight's the night...
*Grilled chicken breast with melted mozzarella and topped with pesto sauce
*Romaine "wedge" salad with bleu cheese dressing, bleu cheese crumbles, bacon crumbles, and a few grape tomato halves
*Roasted brussel sprouts
Can't wait!
@JeanLouiseFinch What kind of pesto do you use and what is the carb amount? Thanks
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