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06-16-2021 07:46 PM
Here is my menu for the coming week. It's just me now, so there are usually left overs, bumping some meals over to the following week. Anyway, in no particular order:
Nachos
06-17-2021 08:07 PM
@Pooky1 So today I roasted a turkey breast in my Oster XL countertop oven and for sides we had dressing, carrots, mashed potatoes--Significant Other ALWAYS needs mashed potatoes with this--and I made wild rice as my side (some was used in the bread stuffing) and gravy along with cranberry sauce.
Turkey breast was 10.55 pounds so there will be plenty for leftovers, sandwiches, tetrazinni, and homemade soup with the carcass!
It is supposed to be hotter and more humid over the weekend so this was the day to do it.
I always enjoy seeing what others are having. Have gotten many a good idea since it is too easy to get into a menu rut.
Hope all of you have a happy Friday and a wonderful Father's Day weekend for those that celebrate that.
aroc3435
Washington, DC
06-17-2021 09:36 PM
Since both girls were here tonight, we celebrated Fathers Day early with a takeout order from Outback. My husband sure enjoyed those ribs!
06-18-2021 05:27 PM
Grilled pork chops, rice-a-roni, and cauliflower slaw.
06-18-2021 06:43 PM
06-23-2021 11:21 AM
Good morning everyone! This morning I'm trying my hand at eggplant chips. My eggplant had a huge diameter so hopefully they'll still bake up ok. Our grandson has a ball game this evening so DH and I will be eating our larger meal at lunchtime. We're having turkey sandwiches on wonder bread chaffles with cheese, bacon, lettuce, tomato, and guacamole. Messy, but delicious! Eggplant chips on the side and a few berries for dessert. Today is our 2 yr. anniversary of starting to live keto and I'm down 140 pounds!
06-23-2021 12:11 PM
CoNgRaTuLaTiOnS👍👋 on your weight loss journey!!!!
06-23-2021 05:07 PM
06-23-2021 05:11 PM
06-23-2021 05:16 PM
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