Kitchen

[RedTop]

@kate2357 

Do not use pre-sweetened koolaid; the pie won't set up.  

[kate2357]

@RedTop 

Perfect. Thanks for new idea to try.

[MOMMAVik]

Making a crockpot roast with carrots, onions & potatoes. Leftovers will be shredded and used for hot beef sandwiches tomorrow. We've been gifted with the sweetest cantaloupe from our friend's garden so that will be dessert.

Yesterday I made tuna stuffed tomatoes which we had with salad & rolls. Running out of tomato recipes!!

[kate2357]

Lentil soup with Italian sausage and fresh baked sourdough rolls. Marionberry tarts with granola crumble topping.

[RedTop]

I had a late dental appt, so my husband asked me to bring him Captain D's, and a chicken liver meal is waiting for me once the novacaine wears off.  

[Pooky1]

Danky2 your food is so new England sounding and even more here in Rhode Island. I made baked stuffed lobster tails for my wife Ria and it was really good. This week I made a burger bake  and chicken chowmain that absolutely sucked. It didn't have a ginger flavor and was spicy instead of having the ginger flavor and a weird after taste. Ria said you must have used the wrong spice.I said I know I use ginger because I finished it so I checked the bottle of ground ginger and it expired 16 months ago. So I threw out that meal. And I made blueberry scones. We woke up to cool crisp air this morning and it feels great. Hope you all eat well and have a good rest of the week.

[kate2357]

Going out to a late lunch, so spouse will be finishing off leftover soup. I will bring him home dessert. Place I am going to makes a wicked walnut pie w/ dark chocolate ganache drizzle. Worth every calorie.

[Danky2]

---

@Pooky1 wrote:

Danky2 your food is so new England sounding and even more here in Rhode Island. I made baked stuffed lobster tails for my wife Ria and it was really good. This week I made a burger bake  and chicken chowmain that absolutely sucked. It didn't have a ginger flavor and was spicy instead of having the ginger flavor and a weird after taste. Ria said you must have used the wrong spice.I said I know I use ginger because I finished it so I checked the bottle of ground ginger and it expired 16 months ago. So I threw out that meal. And I made blueberry scones. We woke up to cool crisp air this morning and it feels great. Hope you all eat well and have a good rest of the week.

---

I WAS in RI.......only about 40 miles from where you are.

It was so beautiful this morning, I just wanted to stay in bed! !

I didn't mean to laugh at the chow mein incident but I am AWFUL at making anything from that part of the world.......except for AMERICAN  CHOP SUEY...

......I am great at that

[RedTop]

Our supper tonight will be hamburgers and curly fries.   

[Danky2]

---

@RedTop wrote:

I had a late dental appt, so my husband asked me to bring him Captain D's, and a chicken liver meal is waiting for me once the novacaine wears off.  

---

I'm stlll trying to come to grips with the chicken livers......I LOVE calves and beef liver but 

the chicken livers turn me off.......I wonder if it is because I have chickens !

I have never heard of Captain D's.......they must be in the South.