Kitchen

[house_cat]

I want something that won't crack when it's dipped. Yes, that's what I said, a cracker that won't crack!

Thank you

[Tootie15]

I like to use Triscuits .... my favorite are the Rye with caraway seed!

[J Town Girl]

I like Trader Joe's Multigrain & Flaxseed Water Crackers. I also use a lot of Triscuits. I always buy the Hint of Salt ones. Both types of crackers are pretty firm and stand up to dips fairly well.

[Annamarie]

Sociables are pretty sturdy

[brewhaha]

A cracker that won't crack? That cracks me up.

[Fribwl]

When I am having company, I buy the Pepperidge Farm Golden Butter (Butterfly shape). Been buying them for years and everyone likes them.

[sunshine45]

stonewall kitchen has some of the best crackers.....check out the sea salt or the salt and pepper flavors.

i also purchase pepperidge farm crackers.......i love the butterfly or the cracked wheat the most, but they are all good.

[Lynneuk]

Trader Joe's Pita Crackers. They are SO good and strong too,lol!

They are absolutely delicious with a little cream cheese and pepper jelly.

[DiAnne]

I like to purchase a baquette, slice and toast under broiler instead of using crackers.

[LTT1]

You all on this board saved me! I used a brick of philly cream cheese and poured a bottle of jalapeno pepper jelly over, served and tasted best with Ritz crackers and was a hit! Other suggestions I haven't tried yet: Pickapeppa Sauce/Worcestershire sauce/salsa... all YUM!

SORRY.... I didn't fully read your beginning post before blathering on! etc etc etc