Kitchen

[Pezzie]

@qvcfreak  Yummm!  I am inviting myself to your house! Lol

[Texas Gray Wolf]

Pecan Pie Dump Cake.

Raisin Cream Pie.

[aubnwa01]

I had to go to Costco this afternoon to pick up a Rx at the pharmacy, so I got one of their huge pumpkin pies while I was there.  It was pretty busy, but was surpised at how fast I was in & out considering it's the day before Thanksgiving!  I guess I hit it at the right time.

[Roscoe the Rascal]

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@QVCkitty1 wrote:

My pumpkin pie is in the oven and an apple pie is cooling. I love pie 🥧 and don't get to eat it often , I can't wait. 

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Same here. Serving both this year.

[Eileen in Virginia]

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@Sooner wrote:

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@Eileen in Virginia wrote:

I made my Mom's fudge cake, which I'll serve with ice cream, and Impossible Pumpkin Pie, which I'll serve with homemade whipped cream. I got the pumpkin pie recipe on the back of a QVC Christmas card many years ago. 

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@Eileen in Virginia When you aren't too busy, would you mind posting this?  I had one a zillion years ago, but haven't seen it in a long time!  I had forgotten about it.  

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@Sooner  Of course! Do you want the Impossible Pumpkin Pie recipe? 

[wagirl]

pies, i think

[candys mine]

Chocolate pie, poundcake with fruit.  I made Squash pies yesterday. One for us, one for my LONG time neighbours/ second family.  Delivered with whipped cream naturally!

[Eileen in Virginia]

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@Sooner wrote:

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@Eileen in Virginia wrote:

I made my Mom's fudge cake, which I'll serve with ice cream, and Impossible Pumpkin Pie, which I'll serve with homemade whipped cream. I got the pumpkin pie recipe on the back of a QVC Christmas card many years ago. 

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@Eileen in Virginia When you aren't too busy, would you mind posting this?  I had one a zillion years ago, but haven't seen it in a long time!  I had forgotten about it.  

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@Sooner  Here's the recipe for Mary Beth Roe's Impossible Pumpkin Pie:

1/2 cup baking mix (Bisquick)

4 eggs

15 ounce can pumpkin

1/2 tsp. ground cinnamon (I use 1 tsp.)

1 tsp. ground ginger

1 tsp. ground nutmeg (I use 1/2 tsp.)

2 cups milk

3/4 cup sugar (I use 1 cup)

I also add 1/8 tsp. each of ground cloves and freshly ground pepper and 1/2 tsp. salt.

Preheat oven to 350.

Combine all ingredients in a blender and blend on high for 3 minutes. 
Pour into a greased and floured pie pan.

Bake 1 hour. Pie is done when a knife inserted into the center comes out clean.

Cool and refrigerate.

Serve with whipped cream. 

[qvcfreak]

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@Pezzie wrote:

@qvcfreak  Yummm!  I am inviting myself to your house! Lol

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You are welcome anytime 

[chickenbutt]

I had a piece of my pumpkin pie for breakfast, you know, for quality control.  It passed the test. 

I usually do that because, at the end of everything and after eating the dinner, there is no way I have room for pie anyway.     I can usually only eat a very small amount.  The next day I have my little leftover dinner and enjoy it more because I'm not so tired.

Hope everybody is having a nice day!