What’s for dessert tomorrow ? - Page 4

Pezzie · ‎12-12-2011

@qvcfreak Yummm! I am inviting myself to your house! Lol

Texas Gray Wolf · ‎06-10-2015

Pecan Pie Dump Cake.

Raisin Cream Pie.

aubnwa01 · ‎03-09-2010

I had to go to Costco this afternoon to pick up a Rx at the pharmacy, so I got one of their huge pumpkin pies while I was there. It was pretty busy, but was surpised at how fast I was in & out considering it's the day before Thanksgiving! I guess I hit it at the right time.

Roscoe the Rascal · ‎04-19-2016

@QVCkitty1 wrote:
My pumpkin pie is in the oven and an apple pie is cooling. I love pie 🥧 and don't get to eat it often , I can't wait.

Same here. Serving both this year.

Eileen in Virginia · ‎08-25-2010

@Sooner wrote:
@Eileen in Virginia wrote:
I made my Mom's fudge cake, which I'll serve with ice cream, and Impossible Pumpkin Pie, which I'll serve with homemade whipped cream. I got the pumpkin pie recipe on the back of a QVC Christmas card many years ago.
@Eileen in Virginia When you aren't too busy, would you mind posting this? I had one a zillion years ago, but haven't seen it in a long time! I had forgotten about it.

@Sooner Of course! Do you want the Impossible Pumpkin Pie recipe?

wagirl · ‎03-09-2010

pies, i think

candys mine · ‎08-20-2012

Chocolate pie, poundcake with fruit. I made Squash pies yesterday. One for us, one for my LONG time neighbours/ second family. Delivered with whipped cream naturally!

Eileen in Virginia · ‎08-25-2010

@Sooner wrote:
@Eileen in Virginia wrote:
I made my Mom's fudge cake, which I'll serve with ice cream, and Impossible Pumpkin Pie, which I'll serve with homemade whipped cream. I got the pumpkin pie recipe on the back of a QVC Christmas card many years ago.
@Eileen in Virginia When you aren't too busy, would you mind posting this? I had one a zillion years ago, but haven't seen it in a long time! I had forgotten about it.

@Sooner Here's the recipe for Mary Beth Roe's Impossible Pumpkin Pie:

1/2 cup baking mix (Bisquick)

4 eggs

15 ounce can pumpkin

1/2 tsp. ground cinnamon (I use 1 tsp.)

1 tsp. ground ginger

1 tsp. ground nutmeg (I use 1/2 tsp.)

2 cups milk

3/4 cup sugar (I use 1 cup)

I also add 1/8 tsp. each of ground cloves and freshly ground pepper and 1/2 tsp. salt.

Preheat oven to 350.

Combine all ingredients in a blender and blend on high for 3 minutes.
Pour into a greased and floured pie pan.

Bake 1 hour. Pie is done when a knife inserted into the center comes out clean.

Cool and refrigerate.

Serve with whipped cream.

qvcfreak · ‎03-10-2010

@Pezzie wrote:
@qvcfreak Yummm! I am inviting myself to your house! Lol

You are welcome anytime

chickenbutt · ‎03-09-2010

I had a piece of my pumpkin pie for breakfast, you know, for quality control. It passed the test.

I usually do that because, at the end of everything and after eating the dinner, there is no way I have room for pie anyway. I can usually only eat a very small amount. The next day I have my little leftover dinner and enjoy it more because I'm not so tired.

Hope everybody is having a nice day!