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07-10-2019 11:14 PM
Tonight was pineapple/pork sausages with potato salad and sliced tomatoes for DH. Whenever I think of the potato salad, my mouth waters, said to myself that I make the best potato salad, lol, and ate some, wasn't planning on it, and a sausage.
I am going to keep making it during the summer to be eaten every two-three days, sometimes I eat it for breakfast, as it is nice to have on hand. It takes a few hours to make, but worth it.
Very nice weather, but next week or so the heat arrives, dreading it so, but it will be good for the tomatoes and veges.
07-11-2019 02:56 PM
I found an awesome mark down price on a small rib roast, which is in the oven now. Adding a combo of roasted veggies and sliced tomatoes for the 2 of us for dinner.
07-13-2019 05:44 PM
07-13-2019 07:02 PM - edited 07-13-2019 07:02 PM
Pasta salad from Aldi's - Super good. Fresh and Zesty Rotina. Sampled it - really good.
07-13-2019 08:34 PM
This evening we had BBQ ribs.baked beans and tomato & cucumber salad.
.Hope everyone has a wonderful week-end.
07-13-2019 08:44 PM
We had a light breakfast and lunch. For Saturday night's meal it was marinated salmon, broccoli/cauliflower salad and potato salad. I think deli salads are too costly, so I made the salads from scratch - my DH likes them too.
07-14-2019 01:12 PM
07-14-2019 01:13 PM
@AuntG wrote:We had a light breakfast and lunch. For Saturday night's meal it was marinated salmon, broccoli/cauliflower salad and potato salad. I think deli salads are too costly, so I made the salads from scratch - my DH likes them too.
@AuntG Home made is always best, get a lot more for leftovers too, my best friend, lol.
07-14-2019 06:13 PM
After church I fixed roasted veggies and grilled some chicken....so good!
07-16-2019 02:23 PM - edited 07-16-2019 02:30 PM
I bought a case of the large cans of cannellini beans from amazon to put in soups, but decided I had better find other uses for summer, so last night, I rinsed a can, added oregano and basil from my garden,tomatoes,diced red onion, extra virgin olive oil, red pepper flakes, salt, pepper,, lemon juice and red wine vinegar. It could have used parsley but didn't have it.
I toasted Acme sour batard slices and painted them with some olive oil, and when removed from oven, rubbed with a garlic clove, then topped with the bean mixture. I thought there would be lots left, but we finished the bread and the beans, lol, so good. I told DH that I hoped we didn't explode during the night, but no after effects, so far.
I intend to make lots of bruschettas this summer with different toppings.
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