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‎09-15-2021 02:59 PM
I had a little strawberry chia jam left, and it needed to be used soon, so ...
Todays lunch:
Munched on some roasted broccoli while I cooked
Hard Boiled Egg
Peanut butter & jam on wonder bread chaffles
Dried coconut chips for dessert
Pumpkin iced latte
Dinner will be:
Grilled thick boneless pork loin chops
Creamed spinach
Vanilla chia seed pudding w/a few fresh blueberries
‎09-15-2021 05:07 PM
Tonight's supper was baked pork chops, potato cakes, beets, and salad.
‎09-15-2021 09:01 PM
Tonight I made swiss steak,mashed potatoes with gravy,brussel sprouts and tomato and cucumber salad.
‎09-15-2021 10:06 PM
@hellie jo wrote:Tonight I made swiss steak,mashed potatoes with gravy,brussel sprouts and tomato and cucumber salad.
Ooh, we're having lunch company tomorrow. I have cukes in the fridge and just picked some of our tomatoes today. Thanks for the idea!
‎09-16-2021 10:06 AM
We're having lunch company today so we'll be having:
Buffalo Wings
Celery Sticks with Bleu Cheese Dressing
Cucumber - Tomato Salad
Fried Radishes
Keto Pumpkin Bars w/Cream Cheese Frosting
Needless to say, dinner will be light.
‎09-17-2021 12:17 PM
‎09-17-2021 12:21 PM
Good morning everyone. Cool muggy cloudy the last few days. This week my wife made chicken Chow main with crunchy noodles. Enough for a few days and buyers and fries for 2 days. Made fried dough for breakfast and bacon and scrambled eggs. Hope you all eat well and ave a great weekend.
‎09-17-2021 01:29 PM
I just finished lunch:
*2 pasture raised kegs, fried
*sauteed asparagus
*some Kalamata olives
*Quest peanut butter cookies (a very rare treat for me)
*pumpkin spice cold brew iced latte
We have a few errands to do this afternoon so dinner will be whatever is quick and easy to pick from the fridge. 🤷‍♀️
‎09-19-2021 11:07 AM
I tried a new tossed salad recipe yesterday. It's basically romaine, spinach, kale, shredded brussel sprouts, avocado, artichoke hearts (which I didn't have), dressing made with EVOO, lemon juice, salt, pepper, and a little garlic, and topped with a sprinkling of pomegranate seeds. It's not something I'd eat everyday, but it was pretty good. I still have all the ingredients so I know we'll be having it another time or two this week.
‎09-20-2021 06:39 AM
Good morning everyone. This morning is cool in the low 50s and feeling very fallish. Awesome. Yestauday we had ravioli with pesto sauce, shredded green squash and potato and garlic and olive oil pizza and at night some frozen appitizers and Yestauday we had corn and pumpkin muffins for breakfast .for lunch we had Kentucky fried chicken and last night we had left pizza and chicken and a few appitizers. Hope you all have a great week and Winifred we miss you and hope your doing well.
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