Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
11-24-2021 10:47 PM
Will be at youngest son"s house tomorrow for Thanksgiving. Only a small part of our family will be there,but am very thankful.
I wish you all a very nice Thanksgiving.
11-28-2021 02:27 PM
11-28-2021 03:17 PM
Today's meal will be brown beans, cornbread, potato cakes, lettuce and onion salad.
11-28-2021 04:53 PM - edited 11-28-2021 11:14 PM
I had a couple of hard boiled eggs, roasted brussel sprouts, strawberries & whipped cream for lunch.
I'm trying a new recipe for dinner; a braised pot roast. I've never braised anything before that I can remember. The liquid/gravy smells really good. I have some leftover mashed cauliflower and some green beans. Leftover pumpkin pie or cheesecake for dessert.
11-29-2021 04:34 PM
Good evening everyone. Today for dinner Ria made Swedish meatballs with Swedish gravy and served it over noodles. Very good. Hope everyone has a good night.
11-30-2021 09:35 AM
I was out running around for a good part of the day yesterday, starting with an appointment an hour away and then just worked my way back home, making my stops along the way. Before I left, I took some boneless pork loin chops out to thaw. Supper was quick & basic. I needed to mix up a new batch of my dry rub. After I did that, I cut up the chops into cubes, tossed them in the dry rub, made them into skewers, and grilled them in my Ninja. While they were grilling, I also had some seasoned cauliflower roasting in the oven to roast. I finished up with my usual chia seed pudding with blackberries and a small piece of cheesecake, the last of the Thanksgiving desserts.
Today, I'm looking forward to a HBE and a basic Caesar salad for lunch. I haven't had one in awhile.
Fir dinner tonight, I'm planning on:
Leftover pot roast & gravy over wonder bread chaffles
Oven- roasted broccoli, sprinkled with fresh Parmesan cheese
Chia seed pudding with blueberries
Keto ice cream bar
12-01-2021 01:02 PM
12-01-2021 01:36 PM
We're having company for lunch tomorrow so I've got a seasoned pork loin in the Ninja slow cooker, to make bbq'd pulled pork.
Lunch today:
Chef's salad
Dinner tonight:
I think we may just pick at what's handy in the fridge.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788