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03-09-2015 12:01 PM
Coconut Cake
03-09-2015 12:03 PM
On 3/9/2015 Ladybug724 said:From time to time I make a very light pie that is delicious and would be perfect for Easter dessert. Soo easy too! Take a graham cracker crust (you can use store-bought but I make my own because I make it thick--yum!) Then the filling: a box of raspberry Jello, fresh or frozen (thawed) raspberries, and a tub of Cool Whip. Make the jello, and refrigerate until it gels only slightly, not all the way. Then mix it with the Cool Whip and fold in about a half bag of raspberries. Pour mixture into pie crust and refrigerate until firm. It is soooo good!
I get fresh coconut at Wegmans. They will split the coconut open for you too.
03-09-2015 12:03 PM
PEEPS!!!!!
03-09-2015 12:15 PM
flickerbulb......when my children were younger I used to make that bunny cake too. There is a bow tie. When you cut the ears from second round piece, the leftover piece in center is the shape of bow tie. I will have to make one for my grandchildren...thanks for reminder.
I also love anything coconut and so I could really go for a good Coconut Cake! Any dessert is fine with me!
03-09-2015 07:13 PM
My grandmother always made a lamb cake, it was a white cake with vanilla butter crème frosting and coconut all over it. I remember what a work of art I thought it was and that it was too bad it was for eating. It was delicious.
03-11-2015 12:10 AM
galactobourekko
03-11-2015 04:10 AM
03-12-2015 04:45 PM
On 3/9/2015 beckyb1012 said:Coconut Cake
About the only time I have coconut cake & always make it a day ahead before cutting it!
03-12-2015 05:16 PM
On 3/8/2015 mousiegirl said:A three layered carrot cake with butter/cream cheese filling and frosting.
Oh, a person after my own heart! I love carrot cake with cream cheese frosting. I also love pineapple upside down cake which I haven't had in many years. I love to cook, but I am not a baker, so, unfortunately, I usually have to order from QVC or shop at our local Farmer's Market.
03-12-2015 05:32 PM
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