Kitchen

[Laura14]

@KaySD Correct. I do sweet potato hash and then add to it after the fact. More versatile for me that way.

[RedTop]

Beef stew and cornbread for our supper tonight.  

[RedTop]

Grilled ham, baked beans, cauliflower slaw and rolls for us tonight.   

[4kitties]

@RedTop 

I always love to read your menus!  I could eat at your house any time! 💕💕😊😊. Your meals sound just like my Mom used to make.

[vabreeze]

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@4kitties wrote:

@RedTop 

I always love to read your menus!  I could eat at your house any time! 💕💕😊😊. Your meals sound just like my Mom used to make.

@4kitties @RedTop 

Me, too! And her daughters are so lucky to have such a loving and caring mom!

[RedTop]

@4kitties, @vabreeze,

Thank you for your compliments and such kind words!   My heart is smiling!

[4kitties]

I am marinating some boneless pork chops and will grill them this evening.  I will eat mine as is with roasted little red potatoes and tossed green salad as sides.  Mr 4kittes will have the same but his chop will be on a bun.  He likes his as a sandwich with BBQ sauce.  

There was a good sale on chicken legs.  I got some along with a bag of the frozen, thick egg noodles.  Chicken and noodles for us tomorrow night.  I will have too much for just the two of us so I will freeze up the leftovers.  So nice to have them on hand for nights when we just do not want to cook.

[retiredatlast]

Been making my very new favorite lately.  A cabbage pancake.  I use the flip over Cook's Essentials pan to make it in and it is easy to turn without making a mess.  I use packaged coleslaw mix (8 oz.), 2 beaten eggs, 1/3 C all purpose flour, 1/2 small onion diced, and a few green onions, sliced.   Then I add a teaspoon or more of some chili garlic paste or Siracha, a few splashes of soy sauce and some minced garlic, a splask of sesame oil and black pepper. Mix it all together until the cabbage is coated and the flour is incorporated.   Put a few tablespoons of oil in the pan and let it get heated up.  Put the mixture in and pat down and cook for about 6 minutes on medium.  Then flip it over and cook the other side for another 6 minutes.  It is so delicious and does not taste "cabbagey".  You can make a dipping sauce to serve with it of soy sauce, rice wine vinegar, sesame oil and some of the chili paste.  I do not do this.  I just eat it plain.  It is my new favorite food obsession.  Very filling and satisfying and great when you don't feel like eating meat, chicken or fish.

[4kitties]

@retiredatlast 

Oh my!  This sounds delicious.  I will have to try it out.  Thank you!

[RedTop]

Keeping it simple tonight with hamburgers and fried potatoes.