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12-23-2015 11:03 AM
Egg nog recipe please and you won't have to deliver to me.
Boop
12-24-2015 08:41 AM
12-24-2015 09:02 AM
Just dropping by to say MERRY CHRISTMAS TO ALL, eggnog on it's way, if it doesn't make it, here's the recipe @flbettyboop
6 eggs separated, beat yolks till lite & thick
1 cup sugar, add gradually while beating
1/2 cup each Grand Marnier, Rum, Brandy (original recipe called for 1 cup each, I found that too much so use your own judgement)
1 1/2 quarts whole milk, add slowly & stir
Chill 1 hour
Beat egg whites till stiff, fold into mixture
3 cups whipping cream whipped, fold into mix
Best mad 1-2 days ahead (if you can wait!)
ENJOY
12-24-2015 09:03 AM
OOPS forgot to add, I've been whipping the cream in the food processor, works great & fast, careful you don't make butter
12-24-2015 09:57 AM
Preds: Thank you and back at you! I missed you, though I was going to have to put out a "Where's Preds"
12-24-2015 10:11 AM
12-24-2015 10:13 AM
I say "Happy Holidays" to include Christmas and New Years.
Boop
12-25-2015 06:34 AM
12-25-2015 06:46 AM
@flbettyboop wrote:
@flbettyboop I have read many, many beautiful and heartwarming greetings on many threads this holiday season but I think this one touched my heart the most. Thanks so much for posting this, what a wonderful sentiment!
12-25-2015 10:51 AM
Ham in the oven, baking it slow. Will eat around 1:00 this afternoon. Creamed spinach and side of potatoes.
Later, a cup of Christmas cheer. I may skip the ice and make it a heated drink instead.
Bourbon Milk Punch
Ingredients
1/2 cup half and half
1/4cup whole or reduced-fat (2%) milk
1/4 cup bourbon
1 1/2 teaspoons (or more) sugar
1/4 teaspoon vanilla extract
2 cups ice cubes
Freshly grated whole nutmeg or ground nutmeg
Preparation
Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.
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