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Trusted Contributor
Posts: 1,051
Registered: ‎10-21-2010

Re: What's Cooking this Merry Month of December

Egg nog recipe please and you won't have to deliver to me.

Boop

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Re: What's Cooking this Merry Month of December

Fate whispers to her, "You cannot withstand the storm." She whispers back, "I am the storm."

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Registered: ‎04-26-2013

Re: What's Cooking this Merry Month of December

Just dropping by to say MERRY CHRISTMAS TO ALL, eggnog on it's way, if it doesn't make it, here's the recipe @flbettyboop

 

6 eggs separated, beat yolks till lite & thick

1 cup sugar, add gradually while beating

1/2 cup each   Grand Marnier, Rum, Brandy (original recipe called for 1 cup each, I found that too much so use your own judgement)

1 1/2 quarts whole milk, add slowly & stir

Chill 1 hour

 

Beat egg whites till stiff, fold into mixture

 

3 cups whipping cream whipped, fold into mix

 

Best mad 1-2 days ahead (if you can wait!)

 

ENJOY

Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: What's Cooking this Merry Month of December

OOPS forgot to add, I've been whipping the cream in the food processor, works great & fast, careful you don't make butter

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Re: What's Cooking this Merry Month of December

Preds:  Thank you and back at you!  I missed you, though I was going to have to put out a "Where's Preds" Woman Very Happy

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Re: What's Cooking this Merry Month of December

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Trusted Contributor
Posts: 1,051
Registered: ‎10-21-2010

Re: What's Cooking this Merry Month of December

I say "Happy Holidays"  to include Christmas and New Years.

Boop

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Re: What's Cooking this Merry Month of December

Fate whispers to her, "You cannot withstand the storm." She whispers back, "I am the storm."

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Registered: ‎11-03-2013

Re: What's Cooking this Merry Month of December


@flbettyboop wrote:

1479521_1093440977342644_9025562059288513905_n.jpg


@flbettyboop I have read many, many beautiful and heartwarming greetings on many threads this holiday season but I think this one touched my heart the most.  Thanks so much for posting this, what a wonderful sentiment!  Heart

Valued Contributor
Posts: 975
Registered: ‎03-09-2010

Re: What's Cooking this Merry Month of December

Ham in the oven, baking it slow. Will eat around 1:00 this afternoon. Creamed spinach and side of potatoes.

 

Later, a cup of Christmas cheer. I may skip the ice and make it a heated drink instead.

Bourbon Milk Punch

Ingredients

1/2 cup half and half

1/4cup whole or reduced-fat (2%) milk

1/4 cup bourbon

1 1/2 teaspoons (or more) sugar

1/4 teaspoon vanilla extract

2 cups ice cubes

Freshly grated whole nutmeg or ground nutmeg

Preparation

Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.