Kitchen

[spix]

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@Preds wrote:

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@Preds How did you know??

[spix]

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@Laura14 wrote:

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@mousiegirl wrote:

Last night, I cut buffalo mozzarella into chunks, and placed in a bowl with extra virgin olive oil, fresh picked basil, minced garlic, salt and pepper and let sit.  I picked and halved golden cherry tomatoes.  I  then gently sauteed prawns in extra virgin olive oil, butter, salt and pepper.  I cooked wheat spaghetti, DH wanted pasta, and after it was finished and drained, I added the prawns and drippings and tomatoes to the pasta and mixed, then added the cheese at the last minute.  I only ate the cheese and tomatoes before adding the rest to the pasta.

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@mousiegirl  Wow.  I so need to be invited to dinner at your house.  I know that's really rude but you did post all of the deliciousness above.   

@mousiegirl YUM, @Laura14 I'm right with you, we'll go together

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[spix]

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@mousiegirl wrote:

Last night, I cut buffalo mozzarella into chunks, and placed in a bowl with extra virgin olive oil, fresh picked basil, minced garlic, salt and pepper and let sit.  I picked and halved golden cherry tomatoes.  I  then gently sauteed prawns in extra virgin olive oil, butter, salt and pepper.  I cooked wheat spaghetti, DH wanted pasta, and after it was finished and drained, I added the prawns and drippings and tomatoes to the pasta and mixed, then added the cheese at the last minute.  I only ate the cheese and tomatoes before adding the rest to the pasta.

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@mousiegirl, really sounds delicious, I do the mozzarella/cherry tomato thing & with some french bread it's a meal for me.  But now with the shrimp & pasta, takes it to another level, Thanx for the recipe

[spix]

Morning, beautiful day here, 70's & sunshine, love the Fall weather.

Last nite was spaghetti/meatballs, sauce from the freezer so it was easy/peasy, tonite I don't know yet thinking Italian Sausage on the grill, do have some of the green pepper/onion frittatta left so that'll be a go with.

Enjoy the day

[Preds]

[mousiegirl]

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@Preds wrote:

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@Preds  Every day, lol!

[mousiegirl]

Last night, there was left over turkey patty mix, so I made meatballs and took some sauce from the freezer, will have to make more soon, and cooked a long tubular pasta, with salad on the side.

 Wednesdays are garbage nights, so I usually cook a pasta so DH can serve himself when he is done, close to 9:00, and I can skedaddle out of the kitchen, lol.

[Winifred]

Not much cooking in the kitchen today - shame on me - but had a zillion travel things to do - very tiring. Don't worry about anyone however, there was plenty of food in the Fridge and also freezer on the fridge - big freezer out in the carport remained LOCKED!!! LOL.

Back tomorrow =

[Preds]

[Winifred]

Tonight I had red potatoes and cut THICK boneless pork chops in the slow cooker with Italian dressing and onions - yummy. I use the dry salad seasonings a lot on food in the slow cooker. Also had yummy collards - love those things.