What's Cooking in June 2018 - almost let it get by... - Page 11

Pooky1 · ‎12-23-2015

good evening everyone. well the hot humid air arived on thursday and is here to stay for over a week. we got our air conditioners put in wednesday and i took up annas 2 acs and maria put them in for her. tomorrow there saying 97 degrees and very humid fof a feel like temp over 100. we hate heat. last couple days we had leftovers . for next week i know shes doing breakfast , chicken fahitas and homemade burgers with pineapple in them. those are the best burgers i have ever eaten and that works well if you want to make it into a meatloaf. if anyone wants recipe let me know. actually i posted it on the recipe thread awhile back but i can repost here if anyone wants it.hope everyone has a great weekend and a happy 4th of july.

Danky · ‎08-04-2013

@Pooky1 wrote:
good evening everyone. well the hot humid air arived on thursday and is here to stay for over a week. we got our air conditioners put in wednesday and i took up annas 2 acs and maria put them in for her. tomorrow there saying 97 degrees and very humid fof a feel like temp over 100. we hate heat. last couple days we had leftovers . for next week i know shes doing breakfast , chicken fahitas and homemade burgers with pineapple in them. those are the best burgers i have ever eaten and that works well if you want to make it into a meatloaf. if anyone wants recipe let me know. actually i posted it on the recipe thread awhile back but i can repost here if anyone wants it.hope everyone has a great weekend and a happy 4th of july.

I hate the heat, too, @Pooky1-----it shuts me right down......

How is the new routine of eating your big meal mid day working out ?

You guys will really be enjoying the pool this week.....

I went back a year on the recipe thread and can't find the burgers so I would really appreciate your reposting it .....THANKS

Pooky1 · ‎12-23-2015

we never liked the heat but having ms makes it feel worse. im writing the recipe. its long. the name is teriyaki burgers. 1/4 cup ketchup. 2 tbsp soy sauce. 1 tbsp brown sugar. 1 tbsp. crushed pineapple. 1.5 tsp minced gingeroot. 1 minced garlic clove. . half tsp olive oil. the above ingredients is for the sauce. next part is for burgers. 1egg white slightly beaten. 1/3 cup bread crumbs half onion chopped. 2 tbsp crushed pineapple. 1, 5 lb hamberger. . . combine all sauce ingredients and set aside. in a large bowl combine hamberger egg white bread crumbs onion crushed pineapple and 3 tbsp of sauce mixture. shape into 6 pattys. when cooking burgers base with remaining sauce. let me know when you make it how you like them. you should receive rave reveiws from them. as burgers or a meatloaf.

mousiegirl · ‎03-09-2010

@Pooky1 wrote:
we never liked the heat but having ms makes it feel worse. im writing the recipe. its long. the name is teriyaki burgers. 1/4 cup ketchup. 2 tbsp soy sauce. 1 tbsp brown sugar. 1 tbsp. crushed pineapple. 1.5 tsp minced gingeroot. 1 minced garlic clove. . half tsp olive oil. the above ingredients is for the sauce. next part is for burgers. 1egg white slightly beaten. 1/3 cup bread crumbs half onion chopped. 2 tbsp crushed pineapple. 1, 5 lb hamberger. . . combine all sauce ingredients and set aside. in a large bowl combine hamberger egg white bread crumbs onion crushed pineapple and 3 tbsp of sauce mixture. shape into 6 pattys. when cooking burgers base with remaining sauce. let me know when you make it how you like them. you should receive rave reveiws from them. as burgers or a meatloaf.

@Pooky1 Thank you for the recipe, I will use ground turkey since that is the ground meat I always use, should be delicious, love pineapple. Costco sells sausages with pineapple, my favorite sausage, aside from Italian sweet. The skin is like that of a great hot dog, get a nice pop, and the pineapple in them, when cooking in a frying pan, gives them a fabulous caramelized coating, in fact, these are my hot dogs, don't buy hot dogs. I get different sausages for DH, cheese and bacon, etc.

mousiegirl · ‎03-09-2010

Very hot yesterday, but it is supposed to cool down a bit this week, then hot again. I spent most of the day hand watering and sprinkler watering, no more sprinkler for a week or more, but hand watering is every other day unless it is scorching hot.

This past week was pasta with meat sauce from the freezer, steak tacos with grilled steak from the freezer, and the last of the refried beans, will have to make more this week before the real heat hits here, leftover pesto pasta, and last night potstickers.

Tonight, It will grill butterflied pork tenderloin, served on a toasted baguette painted with extra virgin olive oil and a mix of the salt, pepper, and granulated garlic. I mix this, and keep it in one side of the salt keeper, with kosher salt in the other side, it can be used for any meat/fish, etc. It is the easy way to make a faux garlic bread, but when I really want garlic bread, of course I mince the garlic in olive oil and butter, may do that tonight instead of the faux. A green salad with Roquefort, tomatoes, and cucumbers to go with it.

@Pooky1 It was a little humid this week, but mostly dry heat and I hope it stays that way, humidity is a killer for me, and unusual here, but with the weather changing all over, this is one result.