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11-28-2019 05:59 PM
tiny 2. happy thanksgiving everyone.
cranberry chutney
1 cup water
4 cups cranberrys i used frozen
1 cup raisins
1/2 cup sugar
3/4 cup brown sugar i used light brown
2 teaspoons cinnamin
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup chopped apple
1/2 cup finly minced onion
1/2 cup chopped pecans or walnuts
in a pan mix first 8 ingredients and bring to a boil.then reduce to low and cook until cranberries burst 5 to 7 minutes.add rest of ingredients continue to cook until it thickens about 5 to 10 minutes. it will be thick and transfer into container to cool then refrigerate . its good warm but real good cold.
11-29-2019 08:04 AM
@Pooky1 wrote:tiny 2. happy thanksgiving everyone.
cranberry chutney
1 cup water
4 cups cranberrys i used frozen
1 cup raisins
1/2 cup sugar
3/4 cup brown sugar i used light brown
2 teaspoons cinnamin
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup chopped apple
1/2 cup finly minced onion
1/2 cup chopped pecans or walnuts
in a pan mix first 8 ingredients and bring to a boil.then reduce to low and cook until cranberries burst 5 to 7 minutes.add rest of ingredients continue to cook until it thickens about 5 to 10 minutes. it will be thick and transfer into container to cool then refrigerate . its good warm but real good cold.
@Pooky1 Thank you so much. This looks wonderful.
11-30-2019 04:32 PM
12-01-2019 04:01 PM
My friend cooked a 10lb Prime Rib in his Ronco rotissere and packaged all the leftover (sliced) in his FoodSaver for me to bring home! Prime Rib whenever I want it! He's a good friend! Yeah, he is!
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