What's Cooking for October 2019? - Page 6

Keybra · ‎07-24-2019

@DustRose wrote:
Going to make chicken pot pie crescent ring for dinner

Yesterday I made a huge pot past for dinner in the crockpot. I put the potatoes and carrots in at the same time as the roast and they kind of fell apart. Don't really grasp the way it works or what to put on the bottom !!

Today I am making Chicken Pot Pie in phyllo dough (have no crescent ) so I think it should turn out ok. Already pouched the breasts and now will make up the veggies and gravy....will throw together when I get home.

@Pooky1 yesterday came across a recipe for pasta and cannelloni beans in the NY Times e-mail. Going to make tomorrow. You cook the pasta right in the chicken broth.

Pooky1 · ‎12-23-2015

good evening everyone. keybra when ria makes macaroni and cheese she cooks pasta in chicken broth and she makes the roux for the cheese sauce she uses some of the both pasta cooks in to make the cheese sauce. the recipe she uses came from a pasta cookbook i bought in christmas tree shop like over 20 years ago and what your going to make sounds good to. cool and cloudy down here and weather should be crappy all week. yestauday anna made pasta,shrimp and green squash in a very light garden tomato sauce. and i cant remember what else. today ria made beef stew in the crock pot and i made fresh italian bread. a small market has boneless chicken breast on sale this week for 99 cents this week. you have to buy a 10 pound bag to get th sale price but its well worth the price. i may buy 2 bags. hope everyone has a great week. hope people dealing with fires are doing well.

Sooner · ‎03-10-2010

White Chicken Chili for lunch; shrimp stir fry for supper.

Keybra · ‎07-24-2019

@Pooky1 wrote:
good evening everyone. keybra when ria makes macaroni and cheese she cooks pasta in chicken broth and she makes the roux for the cheese sauce she uses some of the both pasta cooks in to make the cheese sauce. the recipe she uses came from a pasta cookbook i bought in christmas tree shop like over 20 years ago and what your going to make sounds good to. cool and cloudy down here and weather should be crappy all week. yestauday anna made pasta,shrimp and green squash in a very light garden tomato sauce. and i cant remember what else. today ria made beef stew in the crock pot and i made fresh italian bread. a small market has boneless chicken breast on sale this week for 99 cents this week. you have to buy a 10 pound bag to get th sale price but its well worth the price. i may buy 2 bags. hope everyone has a great week. hope people dealing with fires are doing well.

@Pooky1 I didn't even know there was a Christmas tree shop that many years ago.

Would you guys share your recipe for mac&cheese ? TIA

Today I made Shepards Pie for dinner.

Pooky1 · ‎12-23-2015

good afternoon everyone. keybra. i looked it up. christmas tree shop originally opened on the cape coh mass in the 50s. but only seasonal back then and only christmas stuff they carried. then later on the became what we see now. this whole week has been cloudy rainy drizzly and tomorrow very windy and a ton of rain. leftovers today and tomorrow ria makes all picky type of food for halloween and extra for a couple days. got that mac and cheese recipe. that cookbook it came from was published in 1993. hope eveyone has a great day.

Pooky1 · ‎12-23-2015

easy macaroni and cheese 1 46 once can of chicken broth

1 12 once package of pasta 1/2 cup butter divided

1/4 cup flour

2 cups shreded cheedar cheese

30 ritzs crackers crushed

bring broth to a boil,cook pasta dont salt broth, put 2 cups of broth a side. in a medium sauce pan melt 1/4 cup butter, then add flour mix in flour. gradually add broth stirring constantly,until mixture thickens and boils. cook and stir for 2 minutes. mix cheese sauce and pasta together. pour in a 2 quart baking dish.melt 1/4 cup butter and mix with crushed crakers and pour over top. bake for 30 minutes at 400 dgrees. maria doubles this all the time so we have leftovers.

Winifred · ‎03-09-2010

That looks pretty good Pooky1. I haven't been doing a lot of cooking lately but am sure thinking about putting a big pot of stew on. LOVE home made stew - and you can just keep on heating it up until it is all gone.''

The winds are still horrible and the fires just keep starting. It is such a bad thing. Hopefully those strong winds will be gone for this year in a couple days - they have done more damage than I have ever seen. Very scary!

At least we have not yet had our power shut down as a prevention thing like so many places have - Sure hope it does not happen. We have had it shut down for "maintenance" but not yet shut down as an avoidance for potential fires. Hope it stays that way.

Stay safe tomorrow night!

Pooky1 · ‎12-23-2015

winifred. i have been wondering if you were ok with fires out there.when i was seeing you havnt been on in awhile i thought maybe you evacuated due to fires. glad to see your ok.

Winifred · ‎03-09-2010

OK everyone - where are you? Did everyone eat well yesterday. I did but was late getting enough food in me - super busy. For dinner I had two cheese and bean burritos. Very very good! And the house was super quiet also.

Very cold night but possibly will get to 808 today. I can handle that?

Hope all have a great day and eat well.

Hoovermom · ‎03-19-2010

I am not usually much for cooking but am going to put a pot of white beans on in the crockpot with a ham hock for seasoning. Then I plan on making some Krustseaz cornbread mix. It is very cold here in Alabama.