Kitchen

[AnikaBrodie]

Either honey wheat or whole wheat bread. I sometimes use oatmeal in addition to the bread. I never use saltines; too much salt.

[Bigbro]

Wheat bread. My mom used white bread. I never heard of crackers ! No bread crumbs.

[depglass]

I had a very good meatball recipe that soaked torn bread in milk first. I think that might keep the bread pieces from showing. Anyway, for meatloaf I will use whatever is around, panko first choice, Italian bread crumbs, crackers, soaked bread chunks.

[PinkClover]

I use stuffing mix.

[gkelly]

My Grandmother (moms mother) used crushed saltine crackers when we were growing up. Mom would use white bread soaked in milk sometimes but mostly never used anything. I don't use any bread at all..especially not oatmeal!

[CalminHeart]

I use Panko. Sometimes i use plain and sometimes I used an Italian seasoned Panko. I might use 1/4 cup at most for 1.5 pounds of ground beef.

[snappyfrappy]

crushed corn flakes

[Daysdee]

I've heard of using saltines or oatmeal. I use bread: usually sour dough or wheat; sometimes white bread.

[RacerGirl]

Either oats or crushed rice Chex cereal. My little girl is gluten free and these are inexpensive ways to keep the meatloaf gf.

[Ladyrain]

I use Pepperidge Farm stuffing mix soaked in a combination of chicken broth and milk. My mother's recipe called for just broth but I found that to be too salty, so I substitute some milk.