Kitchen

[HLP]

I have ten lbs of Valdaia coming soon, and some to my sister. I buy 2 10# every summer from a man namrd Henry, who is the Farmer who grows them. I love them.He is so nice, I live in WV , and always excited when they arrive.I just went to Valdaia onion on Google and they turned up.This is my second year. He says when the last shipping will be so I order another to have over the winter. 

[okaywitheasypay]

I like red onions in salads and on the rare occasion that I eat a cheeseburger.

Coming is second are vadalia and Walla Walla sweets.

[JYWilliams]

Vadalia

[tiny 2]

@forrestwolf, I only like Vidalia on a salad or burger. I hate cooking with them. It is like dumping a cup or 2 of sugar in your stew or anything that should be savory. Ruins it!!!

[ValuSkr]

Cooking with Spanish (or yellow) onions, green salads with red onion, and pizza with scallions.  Scallions are also good in pasta salads.

[Hoovermom]

Cipollini onions on salads, then vidalia are a second.

[Diva on The Q]

I usually buy yellow onions, but use vidalia, green or red onions if they are needed for a particular recipe.

[depglass]

You know it is Spring when your thoughts turn to Vidalia onions.  I can't wait.  The Masons in our area sell 10 lb. bags as a fund raiser and I always pick up about three bags. This also signals the beginning of potato salad season, Vidalias are the best.  Second any large sweet onion, I never put those smaller cooking onions in anything served "raw."  

[SeaMaiden]

To me an onion is an onion. They all taste the same to me. Maybe I  am weird 😜

[Drythe]

Shallots.