Re: What is a food you tried once and would never ... - Page 3

Texasmouse · ‎09-27-2010

Cilantro

Parsnip

RedTop · ‎09-01-2010

mushrooms, olives, dates, fish, shrimp, oysters, bear, duck, goose, goat, lamb, turducken, rhubarb, any greens like spinach, mustard, kale, black beans, chick peas, uncooked blueberries

Sooner · ‎03-10-2010

Not the girl for this question. I am a pretty adventurous eater.

cookie16 · ‎02-21-2012

Accompanying my now husband to a wedding of his coworker and wanting to make a good impression to all these people I did not know and recently started dating him, I took an appetizer being passed around by waiters at the affair. Not knowing what I had accepted, I soon found out it was chopped chicken liver in a pastry. Here it was, in my mouth and I couldn't chew it or swallow it. I looked at my date, helplessly, took my fabric tablecloth and spit it out. I was gagging, he was laughing and 50 years later and I haven't had it since. Awful to me.

J Town Girl · ‎06-13-2011

Olives. My brother always liked them so one day I decided to try one. I thought it was horrible and I never tried them again. I was surprised when I met my husband and he told me that he didn't like them either. Needless to say you'll never find a jar of olives in our refrigerator.

Desert Lily · ‎06-24-2011

Rabbit

Frog Legs

Clams

Oysters

Walnuts

Almonds

Mushrooms

Coconut

Hot Peppers

Sushi

Calamari

Pork

McDonald's burgers

Pepperoni

Rice Milk

Alcohol

Tea

Caramel Corn

and more...

On It · ‎03-15-2021

Liver, mushrooms, eggs, shrimp, lobster, crab, and fish are the worst things I have eaten. I will not have those again.

I do not enjoy cilantro or celery, but I can eat them. There is a wide chasm between the two groups.

songbird · ‎03-21-2010

I don't eat any shellfish. I have never even tasted it. Pretty much anything that swims. The oceans are so dirty and filled with Mercury, I have no appetite for it. So I no longer eat fish.

Pork. Only because pigs are smarter then dogs, and I resent they way they are abused before slaughter. Like shellfish, I've never even tasted it. Any part of the pig.

There is something called Aspic. It's a kind of gelatinous meat. It's hard for me to even look at it. Never tried to taste it. There is also a sickening sweet confection called Marzipan. I tried it, too sweet. And I fell like it's pulling my teeth out!