Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
01-02-2015 07:28 PM
Made with peppercorns.
01-02-2015 07:34 PM
On 1/2/2015 lovestoteach said:You mean this?
This ALWAYS goes on black eyed peas for me!
I call this "pickled pepper sauce", and this or chow-chow goes on collards or other cooked greens, not on blackeyed peas! On blackeyed peas, you put fresh chopped sweet onions. I have never seen pickled pepper sauce eaten on blackeyes.
Tabasco, Frank's Red Hot sauce, and the like I usually refer to as "hot sauce".
01-02-2015 08:34 PM
for me, pepper sauce= hot sauce.......tabasco, sriracha, franks, cholula are the ones i use.
for the item pictured we just call that either hot peppers or peppers.
01-02-2015 08:39 PM
I'm miles away from everyone else
If I read "pepper sauce" on a restaurant menu, like "steak with pepper sauce", I'd expect a sort of roux with black peppercorns. Steak au poivre, but with sauce.
Would never occur to me that it might be vinegar infused with hot peppers.
01-02-2015 08:58 PM
I love hot sauce! When I use the term, I mean more for flavor than heat, but I can take heat.
Dave's Ultimate Insanity is the hottest I've tried.
For our Christmas Holiday Lunch at work, a coworker, who makes hot sauce (the way you described pepper sauce) brought in some of his batch.
He said it was a 9. I said I never met a hot sauce I couldn't handle.
Everyone got quiet and I heard the theme from The Good, The Bad and The Ugly.
01-02-2015 09:02 PM
I forgot to mention, Tapatio is the one I use like salt and pepper. Very mild heat and huge flavor.
Penzey's has dried peri peri peppers that I love in beans. DH thinks Frank's is hot, so I can't cook the way I like. I made beans and asked if he wanted any. He said no, definitely not. I put a bunch of peppers in it to my taste.
A few hours later, I heard a scream.
01-02-2015 09:06 PM
01-02-2015 09:17 PM
On 1/2/2015 lovestoteach said:Never called anything pepper sauce but I agree with lovestoteach about using it on black eyed peas. I had it on my New Years peas yesterday. I also use it on any kind of beans.You mean this?
This ALWAYS goes on black eyed peas for me!
01-02-2015 10:50 PM
On 1/2/2015 Clover29 said:I'm miles away from everyone else
If I read "pepper sauce" on a restaurant menu, like "steak with pepper sauce", I'd expect a sort of roux with black peppercorns. Steak au poivre, but with sauce.
Would never occur to me that it might be vinegar infused with hot peppers.
that's what i thought too
01-02-2015 11:00 PM
On 1/2/2015 GoodStuff said:On 1/2/2015 lovestoteach said:You mean this?
This ALWAYS goes on black eyed peas for me!
I call this "pickled pepper sauce", and this or chow-chow goes on collards or other cooked greens, not on blackeyed peas! On blackeyed peas, you put fresh chopped sweet onions. I have never seen pickled pepper sauce eaten on blackeyes.
Tabasco, Frank's Red Hot sauce, and the like I usually refer to as "hot sauce".
Never seen it eaten on peas or beans? WOW! I thought everyone did that!
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788