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05-21-2014 12:45 AM
Grilled with just a little mustard.
I attended a parochial school that didn't have a cafeteria, so we brought our lunches every day.
Except for Wednesday: You could place an order on Tuesday and they brought in hot dogs and potato chips on Wednesday. I can still smell them coming down the hallway with our orders.
They were boiled hot dogs and plain chips, but we all loved them. Something different, I guess.
05-21-2014 12:47 AM
I am originally from Chicago, so I love Chicago dogs...yellow mustard, onions, neon green relish, tomatoes, dill pickle, sport peppers, and celery salt. Yum!!
05-21-2014 12:47 AM
05-21-2014 01:15 AM
Koegel Vienna, grilled, with mustard, ketchup, onion and relish. Or sauerkraut.
05-21-2014 02:18 AM
Grilled, mustard and relish.
05-21-2014 03:24 AM
Grilled, mustard, sauerkraut.
05-21-2014 04:15 AM
05-21-2014 06:55 AM
I am a minimalist! I love just ketchup. Once in awhile I will use sweet pickle relish instead. Occasionally, we will get hotdogs from this little stand and I will get chili sauce, onions - the works!
05-21-2014 07:53 AM
Gulden's spicy brown mustard and sauerkraut on an all-beef hotdog - never really had it any other way. Would be open to trying sauteed onions and/or cheese.
When I was a kid, my mom used to slice up hotdogs and put in Split Pea soup too. Mmmmmmm.
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05-21-2014 08:12 AM
I like them best grilled on a grilled buttered bun with cheese and bacon. Sauerkraut or plain also.
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