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Honored Contributor
Posts: 25,929
Registered: ‎03-09-2010

What do you like on a hot dog?

I like them with cheese, dill pickle and mustard. And prefer the dog be very well cooked on the grill.

DH prefers boiled hot dogs and puts mayo and ketchup on it.

Honored Contributor
Posts: 14,039
Registered: ‎03-09-2010

Re: What do you like on a hot dog?

I like mine plain with Dijon mustard. DH will pile anything on his, including chili if it's available! Smile

Super Contributor
Posts: 1,222
Registered: ‎12-28-2012

Re: What do you like on a hot dog?

Grilled also, finely chopped onion mixed with mayo, and good mustard. Yum!

But I wouldn't pass up a hotdog even if it was plain. {#emotions_dlg.laugh}

Valued Contributor
Posts: 945
Registered: ‎03-11-2010

Re: What do you like on a hot dog?

Mustard, the ordinary yellow kind (French's) and chopped onions.

Honored Contributor
Posts: 10,008
Registered: ‎07-28-2012

Re: What do you like on a hot dog?

Cole slaw=Slaw Dog....tasty.

"To each their own, in all things".
Esteemed Contributor
Posts: 6,254
Registered: ‎03-09-2010

Re: What do you like on a hot dog?

I just ate a hot dog with relish & mustard. {#emotions_dlg.thumbup} but I also like chili, onions and cheese.

To freak out DH I'll put ketchup on it!! LOL!!! you just don't do that in Chicagoland. you "Drag it through the garden!"

Honored Contributor
Posts: 13,347
Registered: ‎07-25-2010

Re: What do you like on a hot dog?

ketchup & pickled radish or pickled onion

Valued Contributor
Posts: 774
Registered: ‎11-27-2010

Re: What do you like on a hot dog?

Mustard and relish. Yum! Ok, now I want one!! lol
Trusted Contributor
Posts: 1,177
Registered: ‎03-10-2010

Re: What do you like on a hot dog?

The works: preferably all beef grilled w/sharp cheedar, onions, stone ground type mustard, sauerkraut w/brown sugar - on a toasted wheat bun. YUM!

Frequent Contributor
Posts: 129
Registered: ‎04-07-2010

Re: What do you like on a hot dog?

Mustard and sweet relish only. Had the best hot dog ever in Cape Cod back in the seventies with just those on it and I've eaten them like that ever since. Never could duplicate the bun though. It was sort of like really thick toast. Mmmmmmmm.