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01-30-2022 03:04 PM
I have been very intrigued with Tramotinas new nesting set and wishing they would make it in a higher quality set. The lids actually stack inside the pans and I love that. I wish they would make it in a stainless exterior.
01-30-2022 05:24 PM
I don't know how good it is & it's pretty spendy, but I've been seeing a lot of online ads for HexClad cookware with some celeb chefs saying it's what they use. Take that with a grain of salt! It does look pretty cool, though!
01-30-2022 07:02 PM
I also think it depends on how much you want to spend.
I got a steal of a deal several years ago on a large everyday Scanpan from Sur La Table. It was on sale and they also allowed use of another 20% off coupon so it was a bit less than half price.
It's the best pan I've ever owned and I hand wash all my pans. I can leave things in it at a low simmer and they never burn or stick to the pan with minimal stirring.
As much as I'd love more pieces, I'm not about to spend the money.
01-31-2022 11:32 AM
How many pans REALLY can fry an egg without butter or oil? And after the first few times?
I have non-stick pans I love but they still require something to make that egg come out. The egg just doesn't slide out like all vendors would have you believe.
01-31-2022 12:51 PM
T-Fal can.
I believe the trick is that the pan has to be hot enough. I have the red circle inside fry/sauce pan T-Fal version. When the circle is "solid" the pan is "hot/ready."
"Never argue with a fool. Onlookers may not be able to tell the difference."
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