Kitchen

[ECBG]

I love a roast....and the several days of left overs plus some to freeze.

I love a rib roast, but that's more holiday.

What roast is your go to"?

Here's mine.  Awesome gravy.  I prefer this with added thickening in the crock pot for tenderness.

Mushroom Roast

Rump  or Sirloin Tip (I do 5 lbs)

2 Cans mushroom soup

1 Pkg Lipton Dry Onion Soup packets

2 tsp. Thyme

2 Tbsp. parsley

2 Tbsp. Steak sauce

2 Tbsp. Worchestchire sauce

Cut off fat and place roast in deep casserole.

Mix all remaining ingredients and pour over.

Cover as tightly as possible.

Bake at 325 degrees 3 hrs.

You may need to thicken the gravy if the roast has a lot of juices.

[debfau]

My mom makes a great eye of round roast - cooks it in oven for 3-4 hours; once out of the oven then uses the drippings to make gravy for the mashed potatoes we usually have with it.

[Spacrazy]

Old fashioned rump roast just like mother and grandmother  made. We also cook it with a small pork butt. We use to roast them with a piece of veal but those days are gone. My favorite part is "stuffing" the beef with garlic cloves. Makes great au jus.

[KBEANS]

Eye Round. Recently we've been putting it on the rotisserie. I have to get the time and temperature right. Trial and error.

[JeanLouiseFinch]

It depends on the end result I want.  I like to use a chuck roast made as a Mississippi Roast or three envelope roast, but lately I've been on an eye of round kick.  Mmm, so good. 

[deepwaterdotter]

I'll never turn down a prime rib roast.

[Roscoe the Rascal]

I usually do a chuck roast in crock pot.  

My mom use to do a 7 bone roast and was so good.  I haven't seen one of those in ages.  Cook it slow and plenty of liquid and come out real tender.  

[skatting44]

 Roast pork , covered with  Dijon mustard  mixed with  fresh garlic & salt & pepper , Make  stuffing as you would for turkey and add  a can of drained  thin  pinapple pieces ( pfere packed in its own juices) .

 Bake in over till reaching proper temp  ( abt the last 1/4 cooking time cover with alumin foil to keep mustard from  getting to brown)

[kelsey17]

Eye Round...............nothing smells more delicious while cooking....and the gravy always comes out smooth and tasty.

[Zhills]

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@Roscoe the Rascal wrote:

I usually do a chuck roast in crock pot.  

My mom use to do a 7 bone roast and was so good.  I haven't seen one of those in ages.  Cook it slow and plenty of liquid and come out real tender.  

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This is not a cut they sell as "7 bone" any longer!   Cut it differently for some reason.