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01-25-2022 06:58 PM
@ECBG I decided to get a head of cabbage and shredded it (or maybe a bag of cole slaw mix). I'll have to eyeball the amount as I put the casserole together, but I think it'll come out like a deconstructed cabbage roll casserole. I already have this week's dinners planned, so it's on the menu plan for next week. Looking forward to it, I hope my idea works.
01-25-2022 07:04 PM
@JeanLouiseFinch wrote:@ECBG I decided to get a head of cabbage and shredded it (or maybe a bag of cole slaw mix). I'll have to eyeball the amount as I put the casserole together, but I think it'll come out like a deconstructed cabbage roll casserole. I already have this week's dinners planned, so it's on the menu plan for next week. Looking forward to it, I hope my idea works.
From All Recipes with star ratings. This looks rather yummy!
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
01-25-2022 07:12 PM
panaras cr of broccoli soup.i have 2 containers of it to eat before it spoils
01-26-2022 08:13 AM
@ECBG wrote:
@JeanLouiseFinch wrote:@ECBG I decided to get a head of cabbage and shredded it (or maybe a bag of cole slaw mix). I'll have to eyeball the amount as I put the casserole together, but I think it'll come out like a deconstructed cabbage roll casserole. I already have this week's dinners planned, so it's on the menu plan for next week. Looking forward to it, I hope my idea works.
From All Recipes with star ratings. This looks rather yummy!
Cabbage Roll CasseroleI use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.By BUCHKOPrep:10 minsCook:1 hr 30 minsTotal:1 hr 40 minsServings:12Yield:12 servingsIngredientsIngredient Checklist
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 ½ pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
DirectionsInstructions ChecklistNutrition Facts
- Step 1
Preheat oven to 350 degrees F (175 degrees C).
- Step 2
In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
- Step 3
In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.
Per Serving:352 calories; protein 17.1g; carbohydrates 25.5g; fat 20.6g; cholesterol 64.3mg; sodium 840.1mg.© Copyright 2022 allrecipes.com. All rights reserved.Printed from https://www.allrecipes.com 01/26/2022
Thanks, @ECBG This one looks good too, except for the rice. I'd swap it out for cauliflower rice.
01-31-2022 05:00 AM - edited 01-31-2022 03:47 PM
We're expecting rain turning to snow Tuesday thru Thursday, likely at least a foot f accumulation, maybe more. W need to bring more firewood up to the garage.
Dinners this week will be:
Monday - unbreaded air fryer Buffalo wings, celery with blue cheese, roasted broccoli
Tuesday - bacon, eggwich, roasted Brussels sprouts
Wednesday - Grassfed NY Strip steaks, sautéed mushrooms, roasted asparagus
Thursday - Grilled chicken Caesar salad
Friday - cabbage roll casserole, green beans, leftover strawberry jello dessert
Saturday - bacon cheeseburgers on lettuce wraps, rossted broccoli, maybe keto onion rings
Sunday - leftover cabbage roll casserole, green beans
Everyone stay safe, warm, and dry. Stay home, if you can .
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