Crowder peas cooked with ham or bacon served with okra sauteed crispy and coated with cornmeal, and a side of sliced tomatoes. Okra NOT fried, sauteed! Oh and corn on the cob with butter and salt.
A 'mater (what our family often calls tomatoes, I don't know how it started) sammich on soft wheat bread, lots of mayo and gobs of black pepper on the tomatoes. It's to die for.
Sliced Jersey tomatoes on toasted white bread with Hellmans mayo for lunch or dinner and strawberries,blackberries and blueberries with some fresh whipped cream for dessert.
Homegrown tomatoes are always a nice addition to a green salad. Fresh red beets cooked, peeled, sliced with onion in a vinegar base. Watermelon for dessert.
