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05-17-2023 09:04 AM - edited 05-17-2023 09:09 AM
Mashed avocado mixed in cottage cheese with diced tomato a little salt/pepper, looks like guacamole, eat it with chips or crackers.
05-17-2023 08:01 PM
Cold macaroni salads.
06-06-2023 08:19 PM
We always at least grill out and add a salad and green beans.
06-06-2023 08:40 PM - edited 06-06-2023 08:42 PM
I'm a Schwan's fan. Love their baked chicken breasts. Put 1 breast, some fries or tater tots in the toaster oven. It's preset, so just push a button...that's not cooking...20 minutes, ready to eat "as is" or make a sandwich!
I roast veggies and always have them in the fridge, ready to eat. They are even good cold. Fruit for dessert if wanted.
06-07-2023 06:33 AM
@Zhills wrote:I'm a Schwan's fan. Love their baked chicken breasts. Put 1 breast, some fries or tater tots in the toaster oven. It's preset, so just push a button...that's not cooking...20 minutes, ready to eat "as is" or make a sandwich!
I roast veggies and always have them in the fridge, ready to eat. They are even good cold. Fruit for dessert if wanted.
Ohhh me too! I love Schwan's. So convenient for summer months especially.
06-07-2023 06:46 PM
I've always loved cottage cheese with tomatoes....S&P, delish!
06-07-2023 06:57 PM
@kindred cats wrote:I've always loved cottage cheese with tomatoes....S&P, delish!
@kindred cats I love cottage cheese with Hunts or Red Gold stewed tomatoes! It's a real favorite lunch of mine. I like the tomatoes out of the can, at room temperature with the cold cottage cheese!
06-07-2023 08:24 PM
-Greens salad with shredded Parmesan cheese
-tuna salad
-egg salad
-cheese sandwich
-small curd cottage cheese with canned cubed peaches
-Yogurt (blueberry, orange are faves)
-fruit salad (apples, mandarin oranges, bananas)
-large blueberry muffin with cubed colby jack cheese on the side
-some deli salads or entrees
-ice cream with banana slices
06-08-2023 10:53 AM
DD and I like buying/making an olive tapenade with a baguette, caesar salad in a bag and some fresh fruit, like water melon. And even a few pieces of salami or prosciutto and fresh mozzarella---Have a wonderful deli with a charcutterie counter that has so many yummy things. And then they make the best tuna sammie on a wheat berry bread that we indulge in too.
06-08-2023 03:17 PM
I posted today in the monthly "what's cooking" thread that I've been craving a traditional wedge salad. I'm making small ones to go with our dinner but I could be very happy with a large one as a meal.
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