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01-01-2020 10:37 AM
Happy New Year!!!
Have my black eyed peas in the pot - had them soak all night long. also tossed in the ham bone. Now to sit for a few hours and smell them - love it. Then the cornbread will get made only have some sliced tomatoes as a go with - cannot beat it. Good eating!!
Hope his is a great year for one and all. Sure miss you here Bev but you have a great time in Florida.
01-01-2020 10:45 AM
I've got a turkey in the oven. I'm going to make turkey vegtable soup & turkey tetrazzini.
01-01-2020 10:58 AM
Bourbon Chicken (homemade in my Wolfgang Puck rice cooker) over jasmine rice. Egg roll (store bought). A Lofthouse cookie for dessert.
01-01-2020 11:29 AM
We cooked the peas Monday, collard greens yesterday and will do the cornbread today! Lots of ham in the peas.
I am not fond of the smell of any of this cooking, so we got ahead of it this year!
Happy New Year and much prosperity and happiness to all!
01-01-2020 12:00 PM
@Havarti wrote:Bourbon Chicken (homemade in my Wolfgang Puck rice cooker) over jasmine rice. Egg roll (store bought). A Lofthouse cookie for dessert.
I LOVE Bourbon Chicken!
If you find the time to share your homemade recipe, please page me!
01-01-2020 12:06 PM
Black eyed peas w/chunks of ham, rice, cornbread, greens, the traditional fare!
Oh, and King crab legs w/butter, left from last night, can't let those babies go to waste, LOL!
01-01-2020 01:52 PM - edited 01-01-2020 02:03 PM
It is an odd layout but allows you to adjust the size - we just do the small one because it is just the two of us. Sorry things are not in perfect alignment, but I think you can see what goes with which sized cooker. I put the the chicken in (I cut it up into chunks) and pour the slurry/sauce over it. I make the rice first, remove it & save on the side, then cook the Bourbon Chicken & serve it over the rice. I have even been known to make extra slurry/sauce in a sauce pan because we realy like it. Hope you enjoy!
Wolfgang Puck's Bourbon Chicken
Size of Rice Cooker: 1.5 c 3 cup 5 cup
Chicken Breasts or Thighs (cut or whole) 3 6 9
Light Brown Sugar ½ c 1 c 1 ¾ c
Bourbon 2 Tbsp 4 Tbsp 6 Tbsp
Chicken Stock 2/3 c 1 c 1 1/3 c
Oyster Sauce, Bottled 4 tsp 2 Tbsp 2 T + 2 tsp
Soy Sauce 2 Tbsp 3 Tbsp 4 Tbsp
Garlic Gloves, Chopped 4 6 8
Fresh Ginger Coins, Chopped 4 4 6 8
Cornstarch 4 Tbsp 6 Tbsp 8 Tbsp
Green onions, sliced or julienned 2 3 4
Water chestnuts, sliced & Cashews as desired
____________________________________________________________________
Slurry: (from above ingredients, not in addition to those ingredients)
Better than Bullion (use to make stock) ½ tsp heaping 1 tsp 1 ½ tsp
Water 5 oz 1 c 1 ½ c
Bourbon 2 Tbsp 4 Tbsp 6 Tbsp
Soy Sauce 2 Tbsp 3 Tbsp 4 Tbsp
Cornstarch 4 Tbsp 6 Tbsp 8 Tbsp
_____________________________________________________________________
Directions:
Combine all ingredients except rice & green onion in rice cooker & stir. Cook 20 mins.
When done, serve over warm rice and garnish with sliced or julienned green onions
_____________________________________________________________________
Perfect Rice (cook separately from chicken & sauce)
Rice 1 ½ c 3 c 5 c
Water 1 ½ c 3 c 5 c
01-01-2020 02:01 PM
I'd like some Chinese carryout. Isn't that a common meal for the new year? However since we are staying in to watch the Rose Bowl, we'll have a variety of snacks centering on salsa and corn chips.
01-01-2020 02:07 PM
Today I will make a beef stew with dumplings.
Happy New Year to all!
01-01-2020 02:12 PM - edited 01-01-2020 04:34 PM
Oven baked country pork spareribs with kraut! Served with mashed potatoes and arugula salad.
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