Kitchen

[Alajane]

Those are the two main reasons I ordered the rice cooker, and I had hoped those recipes would be in the included booklet. No such luck! Do any of you remember how he did those two items? I tried to watch the video but my tablet won't play it. Thanks in advance for any responses.

[MissKlynn]

Most of the meat recipes include some sort of sauce so you just put the meat in the pot with the sauce, close the lid, and let it cook away.

Are you trying to make the meat plain in the pot alone? I've put plain frozen ground turkey in there alone with just a little bit of water so it doesn't burn, and that's worked for me.

[Alajane]

No, I think the one I saw him take out had some kind of sauce. The pork chop looked very tender and juicy.

[Happydays]

I wish what he shows on tv would also be in his booklet or in the cookbook you could also order. The cooker made great rice and another dish I got from the big cookbook.

[Nightowlz]

Smothered Pork Chop

1/2 c beef stock

2 t flour

2 thin cut boneless pork chops

1/4 c mushrooms, sliced

1 small yellow onion, sliced

1/4 t ground thyme

1 T unsalted butter

Salt & Pepper to taste

In a small mixing bowl, whisk together the stock & flour until smooth.

Pour stock mixture & remaining ingredients into the rice cooker.

Close lid & press cook.

Cook 25-30 mins or until pork is fork tender & gravy is thick & bubbly.

When cooking is complete, garnish as desired & serve.

[Nightowlz]

Pork Chops with Apples

2 thin cut boneless pork chops

1 T grainy mustard

2 small apples, sliced

1/4 c yellow onion, sliced

1/2 c beer

2 T light brown sugar, packed

Salt & Pepper to taste

Place pork in rice cooker.

In a bowl, combine remaining ingredients then pour over pork in the rice cooker.

Close lid & press Cook.

Cook 50-55 mins or until pork chops are tender & sauce is thick & bubbly.

When cooking is complete, garnish as desired & serve.

[Nightowlz]

Smothered Chicken Breast

1/2 chicken stock

2 t flour

2 small chicken breasts

1 small yellow onion, sliced

1/4 t ground sage

1 T unstaled butter

salt & pepper to taste

In a small mixing bowl, whisk together the stock & flour until smooth.

Pour stock mixture & remaining ingredients into the rice cooker.

Close lid & press Cook.

Cook for 25-30 mins or until chicken is fork tender & gravy is thick & bubbly.

When cooking is complete, garnish as desired & serve.

[Nightowlz]

Bourbon Chicken Tenders

3 chicken tenders

1/4 c light brown sugar

1 T Bourbon

1/3 c Chicken Stock

2 t oyster sauce, bottled

1 T Soy Sauce

2 garlic cloves, chopped

2 fresh ginger coins, chopped

1 T cornstarch

Perfect White Rice (for serving)

1 green onion, julienned

Combine all ingredients, except rice & green onions, in the rice cooker & stir.

Close Lid & press Cook.

Cook for 20 mins or until chicken is cooked through & sauce is thick & bubbly.

When cooking is complete, garnish as desired & serve with rice & green onions.

Perfect White Rice

1 1/2 c Basmati White Rice

1 1/2 c Water

Salt to Taste

Place rice in strainer & wash under cold running water for 2-3 mins while rubbing rice grains between your fingers.

This will remove the sticky surface starch.

Drain rice then transfer to the rice cooker.

Add the water & salt to the rice cooker.

Close lid & press Cook.

Cooking is complete with rice cooker switches to WARM (about 20-25 mins).

Let rice rest in the rice cooker on WARM for 10 mins.

Remove & serve as desired.

[Nightowlz]

Hope the 2 pork chop & 2 chicken recipes are something like you are looking for. There are 14 chicken recipes in the cookbook plus a few other pork chop recipes. I have been sick again & have not even tried my rice cooker yet. Since I'm sick nothing sounds good & have not been eating much.

[Alajane]

Oh my, how exciting to see these responses!! My tablet evidently got mad at me and wouldn't let me sign in, so I'm checking the forums during my lunch at work today. I'm so thrilled to see these recipes and looking forward to trying them.

Thanks so much for posting these! If I didn't have something already cooked for tonight, I'd try them then.

Jane