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Esteemed Contributor
Posts: 5,902
Registered: ‎03-12-2010

Kosher salt for cooking in a salt cellar next to the stove, sugar in a sealed container in the pantry and flour in a giant Mason jar on the counter.

Honored Contributor
Posts: 41,389
Registered: ‎03-09-2010

salt and pepper are in electric grinders near the stove for use in cooking and for the table.

 

sugar and other sweeteners are near the keurig and percolator.

 

large amounts of flour, sugar, baking soda, and other baking supplies are all stored in lock n locks in my cupboards.

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
Trusted Contributor
Posts: 1,753
Registered: ‎06-07-2010

I keep mine in lock and lock containers in my pantry.

Trusted Contributor
Posts: 1,152
Registered: ‎03-09-2010

Sugar is in canister in a cabinet, convenient for hubby to get to for his cereal.

 

Flour is in lock n lock cont in crisper, don't use that often so its dated for expiration date.

 

Salt is sea-salt in the grinder, any excess is in concealed container in cabinet.

 

 

~love hard~~play hard~~be kind~~~life is short~
Honored Contributor
Posts: 22,111
Registered: ‎10-03-2011

 Don’t use countertop canisters anymore.  My various alternative sweeteners, alternative flours, baking soda, baking powder, and assortment of nuts are all in Prepworks containers and stored in a cabinet until needed. Our little container of powdered stevia is parked on a small tray near the Keurig along with my frother.  Pink salt and coarse ground pepper are in small crocks and remain on the counter near my olive oil  and avocado oil for easy access. 

Respected Contributor
Posts: 4,160
Registered: ‎03-28-2010

Sugar and flour are in large Lock N Lock containers in the pantry.  I have a cook top that underneath it are 4 drawers (where I keep my pots) and on either side are spice racks...that's where the salt is.

Honored Contributor
Posts: 19,415
Registered: ‎03-09-2010

Got rid of my canisters years ago. Now I store sugar and flour in Lock n' Lock containers.

Esteemed Contributor
Posts: 6,202
Registered: ‎03-10-2010

Re: WHERE DO YOU KEEP YOUR

[ Edited ]

Refrigerate flour in its own bag.

 

Sugar is in an old-fashioned glass canister on the counter. Brown sugar is in an old-fashioned glass jar also on the counter.

 

Since I use sea salt, I just keep it in the container in which it comes, stored in the cupboard w/ the other spices.

Trusted Contributor
Posts: 1,905
Registered: ‎11-24-2011

@tends2dogs  I bake alot and have glass canisters on my baking counter.  I store my extra flours and sugar in my large Lock & Lock in my cupboard.

Valued Contributor
Posts: 516
Registered: ‎06-21-2010

lock n lock.jpg

 

I keep mine in LocknLock bins in the pantry.