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08-22-2021 06:54 PM
I love most of them also. I am learning that more and more cheese is not always the best when cooking. Depending on the flavor, a little goes a long way at times.
08-22-2021 07:05 PM
@mac116 wrote:The one cheese that I don't like is Feta because of the crumbly, dry texture.
On a salad, it is perfection, also crumbled over giardiniera on any kind of sub.
08-22-2021 07:44 PM
Yep, those are the only cheeses I will touch, and seriously doubt I eat one pound of cheese in a year.
08-22-2021 08:04 PM
I love cheese... I usually lean towards the creamier and lighter types, but I love Blue too! The only 2 that I'm not fond of at all are Rocotta and Feta - it's the texture of them that I don't like. One of my local favorites is Provel (similar to provolone). Add to that Swiss, Goat, Havarti, Muenster, Monterrey Jack, American and Cottage!
08-22-2021 08:08 PM
Monterey Jack!!! Colby, or a mix of the two!! !
08-22-2021 09:08 PM
I see Kerry Gold Dubliner cheese on your list. Lately, that is my favorite cheese. It is a good hard cheese; cheddar, sharp, but not too hard or too sharp. It just works well as an all-purpose cheese for me. I wonder how many people are familiar with it? The Kerry Gold line is from Ireland. I love to use the Kerry Gold real butter when I bake. It is high-priced, but I always like to use the best quality ingredients I can find when I bake.
08-22-2021 09:14 PM
08-22-2021 09:15 PM
@chickenbutt wrote:I love cheese! I couldn't choose a fav, either. What I pretty much always have on hand is extra sharp cheddar, Monterey Jack, mozzarella, and Asiago.
I also love gouda, parm, and romano. I imagine there are more types that I like but I cannot remember right now.
Cheese is one of my very favorite food groups.
@chickenbutt Mine too!
08-22-2021 09:17 PM
Am from Wisconsin and like several different kinds, but my very favorite is Colby cheese, so fresh it squeaks when you eat it! Usually have to go to cheese factory/store to get it that fresh! 🧀
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