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04-01-2011 06:03 PM
I used this last night to slow cook mac and cheese and realized that the slow cooker timer doesn't go under 4 hours. That's the lowest amount of time it can be set. Mac and cheese doesn't really need that long so was wondering if anyone had any tips on how to slow cook something for less than 4 hours? BTW, it came out very mushy (tasted good but hated the texture) -- I thought it was because it was cooking for so long but I think I may have put too much liquid in. Thanks!
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