Kitchen

[wildcat fan]

I just saw that it's on sale now at the Williams Sonoma website for only $4.99. Good price if you've been wanting it!

[hellodali]

Thanks wildcat fan!  For today only if you enter the promo code 20OFF1, you will also get free shipping.  It took me a few tries to get it to go through; however, I figured it out -- you have to enter numeric 20, then OFF in caps, then numeric 1.  If you enter 200 all numeric, it gets rejected. 

I thought I was going to get 20% off, but I guess maybe since the book is already on sale, it won't give me the 20% off.  I'll take the free shipping though.

Thanks again!

[wildcat fan]

@hellodali That free shipping code makes it even better! 😀. Thanks for sharing!

I remember QVC showcasing that cookbook a few months ago on David's show, and there was a tomato soup recipe that made my mouth water. For me, it will be worth it just to be able to make that soup.

[shoesnbags]

Thanks to Wildcatfan for the heads up on the sale, and to 3dlovely for the discount code.  I just placed my order - $5.43 after tax.  Can't beat that! 

[poppinfresh]

Thanks so much for posting that!!!! Just ordered mine and thanks to 3dlovely I got the free shipping!!!

[gonnab]

I'm late to the party.    Just tried to order.  Book is still available for 4.99 w/shipping in early July but the free shipping is no longer (S&H is now $5)

[Nightowlz]

Williams Sonoma has free shipping again today the 4th only if anyone still wants to buy the cookbook. The code is on their site. I ordered one & it shows estimated delivery 7-13 th 7-15. I can wait for $5.41.

[DiamondGirly]

I just found a code EXTRA20 to use on their clearance merchandise, and it's good through 7-5-15.

It took off 20% and I got Free Shipping!

Total was: $4.33

Thanks for sharing!!

[Renata22]

Thanks for posting this! I got the book and some of my favorite wreck jars for a little over $20.

[shoesnbags]

Has anyone actually received their cookbook yet?  I ordered on June 21, when Wildcat Fan first posted, and still no sign of the cookbook.  I'm wondering if I should be concerned.