Vidalia onion time again

SharkE · ‎08-19-2010

I think Morris Farms where I get mine is taking orders for shipment in May , now.

I called and left a # for them to call me back. You can order online, but, it goes thru PayPal and I don't want to fool with them.

Just a reminder !

ECBG · ‎01-08-2011

OH! Thank you!!!!

KingstonsMom · ‎03-09-2010

I live in GA where Vidalia is located, and our local grocery stores have had them for a couple of weeks now.

You never know how strong you are until being strong is the only choice you have.

gaga · ‎11-24-2013

1 c. Saltine Crackers (Crushed)

5 Tbsp. Melted butter

2 1/2 c Sliced Vidalia onions

2 tbsp. of Oil (Wesson)

2 Eggs

3/4 c. Milk

Salt & Pepper to taste

1/4 c. Grated Cheddar Cheese

Crust: Combine Cracker Crumbs & Butter & press into 8"

Pie Pan

Bake 8 min.@ 350 deg.

Filling: Saute Onions in Oil until tender.

Pour into Pie shell

Mix remaining Ingredients (Except Cheese) &

pour over onions

Top w/ Cheddar Cheese & Bake @ 350 Deg. for 45 Min.

Serve Immediatel while Warm!

sunshine 919 · ‎12-22-2013

I love onions, put them in almost everything, and garlic too. I am in Reno and we have them in our stores, at least usually we do

sunshine 919 · ‎12-22-2013

@gaga wrote:
1 c. Saltine Crackers (Crushed)
5 Tbsp. Melted butter
2 1/2 c Sliced Vidalia onions
2 tbsp. of Oil (Wesson)
2 Eggs
3/4 c. Milk
Salt & Pepper to taste
1/4 c. Grated Cheddar Cheese

Crust: Combine Cracker Crumbs & Butter & press into 8"
Pie Pan
Bake 8 min.@ 350 deg.

Filling: Saute Onions in Oil until tender.
Pour into Pie shell
Mix remaining Ingredients (Except Cheese) &
pour over onions

Top w/ Cheddar Cheese & Bake @ 350 Deg. for 45 Min.

Serve Immediatel while Warm!

Thank you sounds yummy

KingstonsMom · ‎03-09-2010

My favorite recipe for Vidalia onions is to core the onion almost completely through, add 1 beef bouillon cube (low sodium if you prefer) and 1 tbls. of butter in the middle of the onion, wrap in foil, and either grill or place in 350 oven) for 45 minutes.

Open, add some cheese of your choice (I prefer mozzarella or provolone), pop under the broiler to melt and you have the best 'French onion soup', you ever tasted!

Serve with toast points or as a side dish to other meals or grilled foods.

You never know how strong you are until being strong is the only choice you have.

kate2357 · ‎02-26-2012

@KingstonsMom wrote:
My favorite recipe for Vidalia onions is to core the onion almost completely through, add 1 beef bouillon cube (low sodium if you prefer) and 1 tbls. of butter in the middle of the onion, wrap in foil, and either grill or place in 350 oven) for 45 minutes.

Open, add some cheese of your choice (I prefer mozzarella), pop under the broiler to melt and you have the best 'onion soup', you ever tasted!

Serve with toast points or as a side dish to meats.

@KingstonsMom

OMG ... I'm going to try this w/ melted brie over the top. It sounds so delicious and easy. Thanks for sharing!

"What we practice daily is what we build a life on. Practice peace, love & kindness."

aroc3435 · ‎09-30-2010

@SharkE Thank you for the timely reminder. It was already on my mind to order next week. And you are the one who introduced me to this wonderful source for Vidalias.

Best,

aroc3435

Washington, DC