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marymerry
Posts: 1
Registered: ‎01-28-2011

Using Lock and Lock in freezer

‎01-28-2011 08:19 PM

I've been using the one cup lock and locks to freeze cooked, sliced turkey. I allow the meat to completely cool before filling the containers, but within a short time in the freezer, ice crystals have formed on the lid of the container and on the meat. After defrosting, the meat has become tough. What am I doing wrong. Thanks for the advice!{#emotions_dlg.crying}

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