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Re: Urgent Pie Advice needed ASAP - thank you

CARMIE,Laura Weather puts a little White Vinegar in her blender when she makes Pie Crust.

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Re: Urgent Pie Advice needed ASAP - thank you

[ Edited ]

@BeccaLou wrote:

CARMIE,Laura Weather puts a little White Vinegar in her blender when she makes Pie Crust.


Some people use vodka instead of water too.  I just make a Traditional pie crust.  I learned to make pies when I was around 10 years old.  They are easier for me to make than a boxed cake mix.  I can make them in my sleep.

 

I made 6 pies today..two apple, two pumpkin and two sweet potato. And I am gluten free and can’t even eat them.  

 

 These are pumpkin and are still warm.

 

14CF9D76-7822-4503-B855-357114ED6E42.jpeg

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Re: Urgent Pie Advice needed ASAP - thank you


@Carmie wrote:

You can bake it right away.  I very seldom use chill time, but I always add ICE water to the crust while I am making it and not room temp water.


@Carmie,The cold water also helps with the crust being flakey.Smiley Happy

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Re: Urgent Pie Advice needed ASAP - thank you

@house_cat  Tell him...BRAVO!  Hope all had a fun day.