Honored Contributor
Posts: 35,373
Registered: ‎08-19-2010

My inlaws always ate frog legs 


Honored Contributor
Posts: 9,305
Registered: ‎06-08-2016

Thanks for the info.

I love poaching a chicken to  make stock, chicken salad, etc.

Next time I'll think about adding the feet.


The feet are full of protein also.

If you have any pets, grind up the feet and add to their food.


What did you do with the feet?



Valued Contributor
Posts: 816
Registered: ‎06-04-2017

@software I gave them to my neighbor. They have a Rottweiler and she said he devoured them. The bones were so soft because I simmered the stock for 10 hours. He had no problem chewing them lol

Sometimes the strength within you is not a big fiery flame for all to see. It is just a tiny spark that whispers ever so softly "You Got This - Keep Going"
Honored Contributor
Posts: 20,143
Registered: ‎04-18-2012

I've done chicken feet before. I don't even bother anymore. I didn't think they made a difference, but my carcass stock already gels anyway. 

Don't Change Your Authenticity for Approval