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01-25-2018 03:58 PM
My inlaws always ate frog legs
ewwwwwww
01-25-2018 08:52 PM
Thanks for the info.
I love poaching a chicken to make stock, chicken salad, etc.
Next time I'll think about adding the feet.
The feet are full of protein also.
If you have any pets, grind up the feet and add to their food.
What did you do with the feet?
01-26-2018 11:11 AM
@software I gave them to my neighbor. They have a Rottweiler and she said he devoured them. The bones were so soft because I simmered the stock for 10 hours. He had no problem chewing them lol
01-26-2018 12:55 PM
I've done chicken feet before. I don't even bother anymore. I didn't think they made a difference, but my carcass stock already gels anyway.
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