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11-21-2013 08:34 PM
Hi Everyone,
I'm usually in charge of dessert on Thanksgiving. And sometimes I bring apps or small bites for pre-dinner snacking. However, this year I'm making a few side dishes and want to know how to keep them warm in transport? I know there are insulated bags made for this purpose, but I don't really know where to start? I plan on making 2-3 things and cooking them here, at my house, and then bringing them directly to our host's house. Dinner is not going to be right away either--so these items *may* need to be re-heated prior to eating.
Any ideas how to transport?
What do you do when you have warm things to bring?
TIA
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