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04-06-2019 07:33 PM
Some things I'm over for a while. We're grilling steak and in place of the traditional tossed aslad, baked potato, I'm doing fresh collards and pesto on buttered pasta. Ahhhhhh
04-06-2019 07:47 PM
Same old same old gets tiresome. Good idea to mix things up and try some new sides and even main dishes.
04-06-2019 08:53 PM
As the weather warms - make a cold mac salad with the little rings - add celery. onions and chunk tuna - or salmon - or shrimp to go with your steak
(little rings instead of elbow - I never use elbow anymore, too much starch + too thick)
Or baked potato & cheese casserole
Or rice with asparagus
04-06-2019 11:30 PM
Many people are grilling all kinds of veggies. My sister, a vocal lifetime Brussels sprout hater, just told me how delicious they were when she grilled them.
04-07-2019 12:22 AM
We are getting into seasonal spring veggies & fruits and we got to change it up sometimes except I have a DH that only likes to stay in his comfort zone and not just with food, everything. I got him a new pillow and think we may have to go back to his old pillow seems anything new he has a hard time. So glad I didn't throw out the old pillow. LOL
04-07-2019 05:22 AM
My husband's favorite grill meal: steak, baked potato, corn on the cob. While it may be repetative, I'm thankful that we can do that meal. Some people can't.
04-07-2019 10:07 AM
I have been in such a food rut, that everything I used to cook, just bores me to tears!!!! Just can't seem to find my mojo with meals. What I need is someone to cook FOR me !!! I would clean up the kitchen too !!!!
04-07-2019 01:29 PM
I like cabbage on the grill
04-07-2019 01:50 PM
@Kachina624 wrote:Many people are grilling all kinds of veggies. My sister, a vocal lifetime Brussels sprout hater, just told me how delicious they were when she grilled them.
@Kachina624 I've always liked Brussel sprouts, but lately I've been roasting them with olive oil in a 400 degree oven, turning halfway through the 20 minutes. Amazing!!!
04-07-2019 08:45 PM
@ECBG. That exactly what my sister said she did. I've always liked them cooked the traditional ways. I'm going to try roasting them.
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